CAFE WONG
9641 NW 27 AVE, Miami FL 33147 · 305-693-0888
Last inspected Jun 2, 2026 · 6 visits since July 2023
JUL 23
FEB 25
MAY 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw uncovered chicken next to raw uncovered pork. Manager removed, covered, and stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed door handles reach in cooler at cook line soiled, manager cleaned during inspection.
Floor area(s) covered with standing water. Observed inside walk on cooler.
Show the remaining 5 findings ▾
Food stored on floor. Observed box with green plantains inside walk in cooler. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris and standing water.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp being thawed inside 3 compartment sink. Manager turned on water to thawed properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Manager removed and stored properly.
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in freezer gaskets torn in preparation area.
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Metal stem-type thermometer soiled.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw uncovered chicken next to raw uncovered pork. Manager removed, covered, and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at cook line. Manager removed and stored inside3 compartment sink to be washed.
No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on top 3 compartment sink. Manager labeled during inspection.
Bowl or other container with no handle used to dispense food. Observed metal container without handles being used to dispense rice. Manager discarded container during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris behind front counter and cook line.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook Line.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks inside 3 compartment sink, manager discarded during inspection.
Equipment in poor repair. Observed reach in freezer gaskets torn in preparation area.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris throughout kitchen area including walk in cooler.
Food stored on floor. Observed plastic bucket with Soy sauce being stored on the floor next to frying station. Manager removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles. Manager removed and stored properly during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior and exterior soiled,with grease and food debris. Next to reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side on reach in cooler/ freezers soiled with grease in preparation area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal soda bottle inside walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with food debris behind front counter and cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment.
Wet mop not stored in a manner to allow the mop to dry.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris across from oven.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks across from 3 compartment sink. Manager discarded during inspection.
Equipment in poor repair. Observed reach in freezer gaskets torn next to preparation table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer behind prep station.
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles, manager removed, washed and stored properly.
Stored food not covered. Observed white container with baking powder not covered on top metal dry storage rack. Manager covered properly during inspection.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef being stored over unwashed cabbage inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of sauce bottles soiled food debris at cook line.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to 3 compartment sink. Manager cleaned properly during inspection.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of maximum chlorine sanitatizer concentration. Coached operator on proper chlorine concentration.
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach freezers door handles soiled with food debris in kitchen area.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food inside chest freezer next to frying station, manager discarded food during inspection.
Equipment in poor repair. Observed chest freezer gaskets torn next to preparation table in kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled underneath shelves at walk in cooler.
Food stored on floor. Observed box of plantains and box cabbage being stored inside walk in cooler. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice build up next to entrance kitchen door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of chest freezer and preparation cooler soiled with dark substance. Next to cook line and kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Jul 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed inside chest freezer at kitchen, frozen raw shrimp, and frozen pork stored in thank you bags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice inside walk in cooler according to manager prepared yesterday, no date labeled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard in use At kitchen floor.
Cardboard used to line food-contact shelves. Observed at kitchen cardboard used to line shelves.
Equipment in poor repair. Observed chest freezers lids rusted.
Food stored on floor. Observed buckets with soy sauce stored on the kitchen floor. Manager stored food buckets on crates six inches above the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.