CAFE YBOR FOOD BUS
5960 RICHARD ST, Jacksonville FL 32216 · 352-339-2835
Last inspected Aug 14, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by refrigeration unit closest to truck entrance. Person in charge disposed of roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by refrigeration unit closest to truck entrance. Person in charge disposed of roach.
Dead roaches on premises. Observed approximately 10 dead roaches stuck to tape around electrical socket under hand wash sink.
Duct tape used to repair nonfood-contact surface. Observed tape used around electrical socket under hand wash sink.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window and screen on truck opened for duration of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food debris on metal shelving units next to fryer station.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.l Interior and exterior ledge of cover for food on grill with grease build up, also interior ledge of grill
Floor area(s) covered with standing water. By water heater
Mobile food dispensing vehicle service opening not kept closed except during food service. Open windows and doors, no screens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of faucet in hand sink has food build up, fan is dusty by triple sink, blackish tastes in box freezer and in prep reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. White upright cooler, food crumbs inside
Water leaking from pipe and/or faucet/handle. Base of water heater
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer station soiled
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream mix made yesterday morning, dated by manager
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Current Hotel and Restaurant license not displayed. Called wife and she texted it
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink and to of stove top
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl in bucket, added a couple of drops, 100 ppm
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (62F - Cold Holding), stored in flip top container and place there @ 1030am. Manager place in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stain
Cutting board has cut marks and is no longer cleanable. Cutting board at make table reach in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Floor area(s) covered with standing water. Under hand wash sink when water is running due to hot water heater leaking
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Under counter grill press soiled
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Slicer. Sliced lettuce at 9am
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cold cuts opened on 1/11
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, mgr discarded it
Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl in bucket, mgr discarded it
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Slice deli meat stored in direct contact of plastic non food grade bag
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Food stored on floor. Case of fry oil stored on floor
In-use knife/knives stored in cracks between pieces of equipment. Two knives stored in between make table and prep table. Moved by manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.