CAFE YERUSHALMI
910 LAKE BRADFORD RD, Tallahassee FL 32304 · 9177766374
Last inspected Jan 5, 2026 · 7 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018047944 | Sep 7, 2018 | Nov 2, 2018 | $800 |
| 6--2018014581 | Mar 14, 2018 | Jul 9, 2018 | $400 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both handwashing sinks with accumulation of debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed cleaning towels inside handwashing sink in kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee working with food handler training that has expired August 31 2023.
Food stored on floor. Observed water bottles and canned sodas on floor in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw eggs stored above canned/bottle drinks in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle in seasoning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.