CAFE772 LLC
331 SE PORT SAINT LUCIE BLVD, Port Saint Lucie FL 34984 · 772-207-6101
Last inspected Feb 23, 2026 · 13 visits since February 2024
OCT 24
APR 25
AUG 25
SEP 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-6 live flies in men's bathroom. 5 live in bar area. 1 live in kitchen near prep area 1 in plates storage area 10 near back room with freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025000639 | Oct 16, 2024 | Feb 26, 2025 | $200 |
Inspection history
13 visits, newest first
Feb 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed fryer and grill and added ice maker in kitchen area. And dish machine based on current site plans.
Dec 17, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For red hose.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed fryer and grill and added ice maker in kitchen area. And dish machine based on current site plans.
Oct 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
1 Live, small flying insects found in kitchen. Pointed it out to Cook. 1 live in women's bathroom. Supervisor killed on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chipotle sauce made with cooked peppers found at 76F cold holding. Cook discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For red hose.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Server date marked with date opened.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Bar and women's/ employee bathroom. Server provided towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed fryer and grill and added ice maker in kitchen area. And dish machine based on current site plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked birria beef found in walk in cooler.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Server removed. Advised to use a cup with a lid.
Equipment in poor repair. Gasket of cooler #1.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker in make table cooler. Cook removed.
Wet mop not stored in a manner to allow the mop to dry. Found in Mop sink.
Sep 2, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Men's/ employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Aug 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Standing silver cooler taco meat 51F cold holding, ham sliced 51F cold holding, cooked chicken 53F cold holding, raw chicken 58F cold holding, raw chicken 51F cold holding, raw hamburger 53F cold holding, pork 52F cold holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing silver refrigerator taco meat 51F cold holding, ham sliced 51F cold holding, cooked chicken 53F cold holding, raw chicken 58F cold holding, raw chicken 51F cold holding, raw hamburger 53F cold holding, pork 52F items in cooler from over night per Cook.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter. Server corrected.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sofrito homenade 63F cooling made 30 mins ago, sitting out for 30 mins, per employee. Inspector placed on walk in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs on menu for Avocado toast and the hangover burger.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made yesterday per employee in silver refrigerator.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging upright off of Hand washing sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Silver refrigerator.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Food stored on floor. Bags in a box in front counter.
Men's/ employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Standing water in bottom of reach-in-cooler. First Expo cooler.
Time/temperature control for safety food thawed in an improper manner. Beef in standing water in three compartment sink. Education provided. Employee turned on cool running water.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Found in kitchen near hand washing sink and exit door.
Standing water in bottom of reach-in-cooler. On cooks line.
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
1 Live, small flying insects found on top of dishwasher. Employee killed.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Sanitizer was not hooked up to dishwasher. Informed employee. Employee placed bleach. Reran and primed and still found at 0ppm. Employee will set up three compartment sink. Please make note the dish machine will still need to wash, rinse, and sanitize.
Employee washed hands with cold water. Reminded employee to use warm water. Employee corrected on site.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cooked chicken found in small refrigerator. Informed employee and employee removed. Raw shell eggs over cooked diced chicken found in walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. R.L, T.J, M.J.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. R.L and M.Y. Emailed form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Diced Chicken made 3 days ago found in small refrigerator.
Cove molding at floor/wall juncture broken/missing. Found in kitchen near hand washing sink and exit door.
Current Hotel and Restaurant license not displayed. Employee provided.
Food stored on floor. 4 Bag in a box found in front counter area.
No Heimlich maneuver/choking sign posted. Emailed.
Standing water in bottom of reach-in-cooler. On cooks line.
Oct 17, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 16, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-6 live flies in men's bathroom. 5 live in bar area. 1 live in kitchen near prep area 1 in plates storage area 10 near back room with freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed.
Insect control device installed over clean dishes in bar. Informed Operator.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice cooker 119-122F hot holding. Recommend to reheat to 135F or place on time plan. Employee made new batch of rice. Emailed Operator time plan information.
Spray bottle containing toxic substance not labeled.
Cove molding at floor/wall juncture broken/missing. Next to reach in freezer and Alf entryway.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee medicine and other personal items stored next to customer products s on shelf.
Feb 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. In restrooms, and hand-washing sinks
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.