CAFECITO EL EDEN
5901 NW 151 ST UNIT 104B, Miami Lakes FL 33014 · 786-486-6892
Last inspected Aug 21, 2026 · 8 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over empanadas, inside reach in cooler. Operator properly stored it.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel during inspection.
No soap provided at handwash sink. Operator replaced soap during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table for less than 4 hours as per operator. Operator placed inside reach in cooler.
Handwash sink used for purposes other than handwashing. Observed dirty utensils stored in hand sink. Operator removed it.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with not label.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed bag of frozen plantains on hand sink, operator removed.
No soap provided at handwash sink.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Salt containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (122F - Hot Holding); beef empanadas (126F - Hot Holding, for less than 4 hours as per operator. Operator increased equipment temperature during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty towels and dirty dishes stored in hand sink. Operator removed it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (122°F - Hot Holding); croquettes (112F - Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator increased equipment temperature.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
Show 10 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator unable to provide invoice for tamales.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over empanadas, inside reach in cooler. Operator properly stored it.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees answered phone call and touched bread to prepare a sandwich without change gloves, operator properly washed hands and changed gloves.
Stop Sale issued due to food originating from an unapproved source. Operator unable to provide invoice for tamales.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham empanadas (114°F - Hot Holding) inside hot holding display box, also ground beef (110°F - Hot Holding) inside portable steam table. Operator increased equipment temperature.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Teresa, Yanelis.
No soap provided at handwash sink. On hand wash sink located by the cook line. Operator refilled a bottle of soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table located at the front line, operator properly stored it.
Ice buildup in reach-in freezer.
Single-service articles improperly stored. Observed to go container on dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.