CAFETERIA DELICIAS DE ESTHER
866 NE 79 ST, Miami FL 33138
Last inspected Jul 30, 2026 · 5 visits since June 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in the reach in freezer raw chicken, raw pork stored in direct contact with to go bags.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the fryer observed raw steak stored over ham.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from the fryer observed raw chicken stored over raw pork.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food not stored at least 6 inches off of the floor. Observed container of seasoning stored on the floor.
In-use tongs stored on equipment door handle between uses.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink slow draining.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored on floor. Observed cooking oil container stored on floor.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.