CAFETERIA DONDE VICKY
4095 SW 137 AVE STE 1, Miami FL 33175 · 7863278292
Last inspected Aug 26, 2026 · 7 visits since August 2023
DEC 24
MAR 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate2 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Nonfood-grade bags used in direct contact with food. Observed fruit pulp, raw beef, and raw chicken stored inside thank you bag inside RIF.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chicken salad.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed cutting board on top of HWS, cook removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new hire without employee reporting agreement signed, provided to person in charge and signed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers eggs undercooked without consumer advisory posted, provided to operator and posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad without date marking, as per cook from previous day.
Records/documents for required employee training do not contain all of the required information. Observed food handlers training missing date of birth.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed oil container on floor at storage area.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed oranges used for freshly squeezed orange juice stored in non food grade bags inside reach in cooler in front area. Per operator, the oranges come in crates, are washed and place in food grade bags ready for use.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located next to 3 compartment sink at the back.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizing bucket over Chlorine 200ppm. Employee diluted with water. 2nd test Chlorine 100ppm.
Probe thermometer not within the intended measuring range of use. Observed probe thermometer not working at the time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwash sink in front area.
Bowl or other container with no handle used to dispense food. Observed cups being used as scoops for the rice and sugar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in prep kitchen and front kitchen area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding attaching missing on one end of 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the door.
Food stored on floor. Observed a plastic 36 gallon of oil stored on the kitchen floor. Employee removed and placed it on the shelves.
Missing drain plug at dumpster. Missing for the smaller dumpster.
Open dumpster lid.
Exit door locked. For reporting purposes only.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200ppm at warewashing area. Manager diluted with a final reading of 100ppm
Handwash sink used for purposes other than handwashing. Observed cutting board on top of handwashing sink at prep area. Manager removed cutting board.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and prep area not smooth and easily cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at front counter soiled with mod like substance. Employee cleaned gaskets during inspection.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves at reach in cooler at prep area rusting and pitting.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of microwave has accumulation of black substance/grease/food debris.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking stored in reach in cooler, located at preparation area. As per operator food was prepared 3 days before the inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed one plastic container with cooking oil stored on the floor, located at dry storage.
Reach-in cooler interior have accumulation of soil residues, located at front counter.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed sweet potatoes inside thank you bags at reach cooler in the kitchen. Manager removed sweet potatoes from bag.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near the 3 compartment sink soiled.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint.
Food not stored at least 6 inches off of the floor. Observed oil buckets not stored 6 inches off of the floor across from 3 compartment sink.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided handout.
Water pressure lacking at hand washing sink that require the use of water at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelves above three compartment sink.
Cleaned and sanitized equipment or utensils not properly stored. Observed spoons on shelves above three compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Manager provided hair restraint to employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in preparation area.
Objectionable odors in bathroom or other areas of the establishment. Hood not working properly.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Hood not working properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator placed in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.