CAFETERIA DYK INC
24420 S DIXIE HWY, Princeton FL 33032
Last inspected Mar 30, 2026 · 7 visits since August 2023
5 inspections trending up, 21 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020012135 | Jan 17, 2020 | Aug 18, 2020 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor not cleaned when the least amount of food is exposed. Observed under fryer.
Working containers of food removed from original container not identified by common name. Observed salt container not identified with common name by 3 compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in standing unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit next to white freezer.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date. As per operator for more than 24 hours.
Handwash sink used for purposes other than handwashing. Observed multiple dirty dishes in side of handwashing sink located next to the three compartment sink. Operator moved the dishes to the three compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw fish stored above cut fruits inside reach in cooler by the fryer. Employee rearranged properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in shelves by the fryer, as per employee less than 2 hours. Employee moved the eggs to reach in cooler during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed raw oranges cases stored on floor by 3 compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at the front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish fillets stored above cooked pork inside reach in cooler, employee rearranged properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (127F - Hot Holding); chicken empanadas (129F - Hot Holding) at front counter, as per employee less than 30 minutes. Employee increased temperature during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No Heimlich maneuver/choking sign posted. Provided sign during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.