CAFETERIA OLANCHANA CORP
3417 NW 32 AVE, Miami FL 33142 · 786.499.8421
Last inspected Jan 28, 2026 · 8 visits since November 2023
APR 24
JUL 24
APR 25
AUG 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout establishment.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch her head and face then proceeded to go to cook line with no handwashing. Coached employee on proper handwashing. Employee washed her hands before continuing to work.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef stored over cheese inside reach in cooler in kitchen area.
Non-pitting surface rust on food-contact equipment. Observed rust on kitchen cook line equipment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marking inside of reach in coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen area.
Floor tiles missing and/or in disrepair. Observed floor in disrepair under cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of microwave in kitchen area. Operator cleaned it onsite.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen area. Operator placed paper towels onsite.
Non-pitting surface rust on food-contact equipment. Observed rust on kitchen cook line equipment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on cooked ribs inside reach in cooler by kitchen entrance. As per operator ribs were cooked more than 24 hours ago.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
Floor tiles missing and/or in disrepair. Observed in kitchen area under cook line.
Hole in or other damage to wall. Observed in establishments restroom.
Oct 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Santos Yolanda Torres 04-11-2019.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in cooler fan cover at front service area soiled.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed a shelf full with different pain relief medications over clean glasses and a container of sugar at the front counter.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. The operator put up the sign.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter area and kitchen.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over several cooked items in the upright refrigerator. The owner moved the eggs to the bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen hand washing sink. The owner brought towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Claudia and Sintia expired on 08-11-23.
Bowl or other container with no handle used to dispense food. Observed in a container with coffee across from the oven? The owner removed the bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter area and kitchen.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Form provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed behind the front counter. Form provided via email.
Working containers of food removed from original container not identified by common name. Observed two metal containers one with coffee and the other sugar at the front counter next to the coffeemaker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.