CAFETERIA OLIMPIA
2202 SE INDIAN ST, Stuart FL 34997 · 772-872-6839
Last inspected Feb 17, 2026 · 7 visits since August 2023
JUL 24
DEC 24
JUN 25
DEC 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026025326 | Feb 17, 2026 | May 6, 2026 | $200 |
| 2--2017007722 | Feb 8, 2017 | Mar 2, 2017 | $200 |
| 2--2015015858 | Feb 24, 2015 | Jun 9, 2015 | $400 |
Inspection history
7 visits, newest first
Feb 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area- employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator - employee washed their hands.
Nonfood-grade bags used in direct contact with food. At tall reach in cooler - non food grade bag in direct contact with dough- operator removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink- by cookline.- operator provided.
Probe thermometer not within the intended measuring range of use. Probe thermometer at 120F.
Show the remaining 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler - cooked rice prepared Saturday not date marked - operator date marked.
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. At kitchen reach in cooler, non grade bags used in direct contact with food. Operator removed food from bags and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, cooked rice (50F - Cold Holding), not prepared or portioned today. Operator states product held in unit since previous day, exceeding 6 hours. Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, cooked rice (50F - Cold Holding), not prepared or portioned today. Operator states product held in unit since previous day, exceeding 6 hours. Operator discarded. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (104F - Hot Holding), operator states product held out of temperature approximately 1 hour. Advised operator to reheat product to 165F. Operator placed product onto stove to reheat.
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table: cooked beans (100F at 9:30am- Cooling) As per operator, cooling since 6:30am. Cooked beans did not cool from 135F to 70F in a total of 2 hours. See stop sale.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shelled eggs then handled clean utensil and clean bottle of oil; no hand wash. Employee washed hands.
Nonfood-grade bags used in direct contact with food. Observed washed parsley and tortilla stored in to-go bags. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table: cooked beans (100F at 9:30am- Cooling) As per operator, cooling since 6:30am. Cooked beans did not cool from 135F to 70F in a total of 2 hours. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands at triple sink with no soap. Operator washed hands at hand wash sink with soap.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line, cooked black beans (93F - Cooling), product left sitting on counter overnight. Operator stated product too hot to refrigerate and forgot to refrigerate prior to leaving establishment. See stop sale.
Pesticide/insecticide labeled for household use only present in establishment. At storage area, can of Raid stored on shelf. Operator removed.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line, raw shell eggs (68F - Cold Holding), operator stated eggs held out of temperature approximately 1 hour. Advised operator to place eggs on TPHC. Provided form to operator. Operator placed shell eggs on TPHC.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in refrigerator, cheese (49F - Cold Holding), not prepared or portioned today. Operator stated product held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in refrigerator, cheese (49F - Cold Holding), not prepared or portioned today. Operator stated product held overnight. See stop sale.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 Large can tomato sauce dented with raised edges. Operator removed from circulation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to operator via email.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomato salsa (47F - Cooling) at 9:33 since 8:33 - 47F at 9:49 Observed sitting on counter after preparation. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork and cooked rice prepared 7/8 not labeled. Advised operator to label all prepared food items.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Thank you to go bag in direct contact with pork at reach in freezer. Advised operator to store food in ziplock or other food safe bags.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw pork at reach in cooler in kitchen. Operator stored properly.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over spinach at tall reach in freezer, raw chicken over French fries at reach in chest freezer. Operator stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink in kitchen. Operator provided paper towels.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Handle of scoop resting in rice and flour. Operator stored scoop upright above products.
Working containers of food removed from original container not identified by common name. Observed Shredded cabbage in unmarked clear plastic container. Educated operator on proper labeling procedures.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.