CAFFE DI NOTTE
9793 SW 72 ST, Miami FL 33173 · 4123310
Last inspected Jan 20, 2026 · 9 visits since February 2024
MAY 24
NOV 24
JAN 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach in dry storage area,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate10 Basic
What the inspector wrote — 18 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at stove top.
Non-food grade towel/paper towel used as liner for food container. Observed raw beef wrapped inside non food grade towel inside walk in cooler on speed rack.
Nonfood-grade bags used in direct contact with food. Observed parsley stored directly inside non food grade bag inside walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw squid stored over unwashed plantains inside walk in cooler.
Show the remaining 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over butter and raw pork stored over heavy cream inside reach in cooler across from cook line.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.
Non-pitting surface rust on food-contact equipment. Observed rusted shelf where clean equipment is stored in dish area.
Records/documents for required employee training do not contain all of the required information. Observed all employee training missing date of birth.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on bottom of reach in freezer in back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dish areas.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Nov 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel lining tray of tostones inside reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut onions inside reach in cooler across from cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine dirty.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted.
Exterior door has a gap at the threshold that opens to the outside. At bottom of back screen door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer in dry storage room with exposed insulation on bottom of freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler across from cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves dirty.
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel lining tray of tostones inside reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut onions inside reach in cooler across from cook line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler training expired 5/11/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine dirty.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted.
Exterior door has a gap at the threshold that opens to the outside. At bottom of back screen door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer in dry storage room with exposed insulation on bottom of freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler across from cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves dirty.
Jan 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior back door.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.
Jan 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority3 Intermediate14 Basic
Show 21 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serving raw salmon, operator unable to provide parasite destruction letter.
Nonfood-grade bags used in direct contact with food. Observed cut block of Parmesan cheese stored inside non food grade back in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over cut carrots inside walk in cooler.
Roach activity present as evidenced by live roaches found. Observed one live roach in dry storage area,
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled with old food debris in back storage area next to ice machine.
Observed probe thermometer provided to measure temperature of food products not operable.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to fryer. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back storage area
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in front of cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted in dry storage area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside reach in cooler across from cook line. Advised operator to cut bags when thawing.
Dead roaches on premises. Observed one dead roach on ground in dry storage area next to ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on top of shelf on prep table. Operator moved personal items.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior back door.
Food stored on floor. Observed two cases of fryer oil stored on the floor in back storage area. Observed case of limes and container of cooked rice stored on floor inside walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water 104F on top of reach in cooler next to kitchen door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature next to fryer. Operator took product to walk in cooler for proper thawing.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.
Working containers of food removed from original container not identified by common name. Observed containers of sugar, salt, and flour not labeled in kitchen under prep table. Operator labeled containers.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed spoon inside of the bar hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment. Observed equipment next to fryers and fryers with grease buildup.
Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen area by clean dishes shelves.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates stored on a dirty shelf at the entrance of the kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hairnet.
Floor soiled/has accumulation of debris. Observed floor under equipments soiled.
Food stored on floor. Observed cases of oil stored on the storage area floor, snapper stored on the floor in the walk in cooler.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.
Single-service articles not stored inverted or protected from contamination. Observed containers to go no inverted in the cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw items and then touching clean plates without changing gloves. Discussed and coached employee in proper methods.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Observed all cutting boards soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food items stored inside the walk in cooler without date marked. As per employee food was prepared 2 days before the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
Equipment in poor repair. Observed bottom of the standing reach in freezer is torn, located at dry storage.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic container with marinara sauce stored on the floor. Employee removed item and placed it correctly.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the cooking line and preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
Observed all cutting boards has cut marks and is no longer cleanable.
Observed reach-in cooler interior have accumulation of soil residues, located at cooking line
Observed walk in cooler shelves with rust that has pitted the surface.
Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet mop not stored in a manner to allow the mop to dry.
May 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 2 high priority.
2 High priority3 Intermediate18 Basic
Show 23 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs shells over green and red pepper stored inside the walk in cooler. Employee removed items and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw items and then touching clean plates without changing gloves. Discussed and coached employee in proper methods.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager Hector Amaya. Prometric, 03/29/2010.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Observed all cutting boards soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food items stored inside the walk in cooler without date marked. As per employee food was prepared 2 days before the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
Equipment in poor repair. Observed bottom of the standing reach in freezer is torn, located at dry storage.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic container with marinara sauce stored on the floor. Employee removed item and placed it correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 55°F, near the flip top reach in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the cooking line and preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
Observed all cutting boards has cut marks and is no longer cleanable.
Observed reach-in cooler interior have accumulation of soil residues, located at cooking line
Observed walk in cooler shelves with rust that has pitted the surface.
Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items inside upright reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board above reach in cooler adjacent to grill in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler right side of kitchen entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink on top of reach in freezer kitchen.
Equipment in poor repair. Upright reach in freezer next to ice machine.
Floors not maintained smooth and durable.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.