CAFFE DI RIVERWALK
225 W SEMINOLE BLVD #1106, Sanford FL 32771 · 407-328-8792
Last inspected Feb 20, 2026 · 6 visits since September 2023
FEB 24
OCT 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half n half stored in short reach-in cooler underneath coffee machine, per operator opened more than 24 hours ago, operator dated
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Miles H., provided list of Food Manager Certification approved vendors.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee bathroom
Interior of oven has accumulation of black substance/grease/food debris.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked potatoes, per operator cooked on Saturday, 9/6/2025, operator dated
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filters dated August 2023
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee bathroom
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside, lower portion of reach-in freezer in front service area, employee cleaned
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored alongside handwash sink in front service area, operator relocated to sanitizer bucket
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over milk in double door reach-in cooler, operator reorganized reach-in cooler
Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store 1/3 cup measuring cup, operator removed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Blue painter's tape used to repair nonfood-contact surface. -ice machine in front service area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -utensils in ceramic pot in rear prep area
Food not stored at least 6 inches off of the floor. -salt for water softener stored on floor, operator relocated
Interior of oven and microwave both have an accumulation of grease/food debris.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets soiled on reach-in cooler in front service area
Reuse of single-service or single-use articles. -egg cartons
Single-service articles improperly stored. -cases of single-service items stored on the floor behind red curtain next to unisex bathroom
Wet mop not stored in a manner to allow the mop to dry.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. -multiple cans of "RAID" stored underneath front counter -can of "RAID" on shelf underneath oven
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -2% milk, per operator opened more than 24 hours ago lacking date marking, operator dated
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance -inside of microwaves are lightly soiled
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Emily and Kayla
Spray bottle containing toxic substance not labeled. -yellow solution spray bottle lacking label, operator labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom door
Cleaned and sanitized equipment or utensils not properly stored. -glassware stored on floor underneath the oven
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -reach-in cooler underneath coffee machine: door gasket torn
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink at entrance to front service area has an accumulation of black, mold-like substance
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -clerk removed gloves after completing task, then replaced gloves without washing hands to begin a different task. Employee was shown the proper procedure.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -cold smoked salmon commercially processed not identified on menu. Menu is a large chalkboard so identification was added by employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee B
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Accumulation of brown substance in the interior of the ice machine/bin.
Equipment in poor repair. -gaskets torn on reach in cooler under espresso machine
Single-service articles improperly stored. -plastic cups stored on floor
Unwrapped single-service utensils not presented so that only the handles are touched. -in dining area for customer use
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. -top shelf over foodstuffs in storage room
Pesticide/insecticide labeled for household use only present in establishment. -Raid
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler, cooler under espresso machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys on lanyard
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.