Eat SafelyIn Florida
Home/Orlando/CAFFE ESPRESSO

CAFFE ESPRESSO

5601 UNIVERSAL BLVD, Orlando FL 32819 · 770-354-1398

Last inspected Jun 24, 2026 · 3 visits since September 2023

Licence typeRestaurant
Seats29
Risk levelRisk Level 1
LicenceSEA5813532
Grade history
SEP 23
JUN 25
JUN 26
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw commercially smoked salmon sandwich Emailed poster and chef printed and posted
Intermediate/02B-02-5/Corrected On-Site
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Dry stock room
Basic/36-34-5
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Cups on the front counter
Basic/25-06-4/Corrected On-Site
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation Front line Had visor but not effective
Basic/13-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. On front line under the cabinets and equipment
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between cabinets on front line
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.