CAFFE EUROPA
910 E LAS OLAS BLVD, Fort Lauderdale FL 33301 · 954.763.6600
Last inspected Aug 26, 2026 · 11 visits since April 2024
JAN 25
MAR 25
OCT 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roach found. 1 live next to pizza oven. Operator exterminated, revoved and cleaned that area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025025310 | Jan 30, 2025 | Apr 2, 2025 | $200 |
| 2--2022013445 | Feb 17, 2022 | Apr 12, 2022 | $200 |
Inspection history
11 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw eggs stored over cooked meatballs and cooked sausage. The eggs were moved down
Clams and mussels tags removed from original container prior to container being emptied.
Spray bottle containing toxic substance not labeled. At the triple sink, a squirt bottle of soap and a squirt bottle of bleach were not labeled. The dishwasher labeled the bottles
Old labels stuck to food containers after cleaning. In the dish area container storage shelves
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, marinara sauce (72F - Cooling). The item was prepared last night and was stored in the walk in cooler overnight. The items was not prepped or portioned today. The item was discarded. See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, marinara sauce (72F - Cooling). The item was prepared last night and was stored in the walk in cooler overnight. The items was not prepped or portioned today. The item was discarded. See Stop Sale
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. At the outside hostess stand, a spray bottle of cleaner was not labeled. An employee labeled.
Food stored on floor. Next to the reach in freezer, a bucket of limes was stored on the floor. The chef corrected.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Oct 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator advised to set up triple sink for sanitization.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline reach in cooler across from fryer raw chicken stored over raw salmon
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Clams/mussels tag removed from original container prior to container being emptied, operator placed tags back in container.
Accumulation of debris on exterior of warewashing machine.
In-use tongs stored on equipment door handle between uses, operator stored properly.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored above ready to eat pasta. Operator moved pasta to top shelf
Clam/mussel/oyster tags not marked with last date served. Cam tags not date marked either last date served
Spray bottle containing toxic substance not labeled. At waiter station, spray bottle containing sanitizer not labeled
In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on oven door handles. Operator removed tongs
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensils stored in standing water 74°F. Operator moved water to grill to heat to 135°F or above
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer - around door.
Jan 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority2 Intermediate2 Basic
Show 10 findings ▾
Cookline middle flip top - raw beef stored over ready-to-eat vegetables. Operator stored all items properly.
Employee began working with food - preparing bell peppers - without first washing hands. Reviewed proper hand washing and employee properly washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw fish. Operator stored all items properly.
Roach activity present as evidenced by live roach found. 1 live next to pizza oven. Operator exterminated, revoved and cleaned that area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - marinara (75-78F); chicken stock (58F); lasagne (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensation unit. See stop sale. Cookline - maxx cold - marinara (54F); raw shrimp (45-47F). Per operator items held in unit overnight. No items prepped or portioned today. Observed accumulation of items at top of unit, possibly blocking air flow. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - marinara (75-78F); chicken stock (58F); lasagne (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensation unit. See stop sale. Cookline - maxx cold - marinara (54F); raw shrimp (45-47F). Per operator items held in unit overnight. No items prepped or portioned today. Observed accumulation of items at top of unit, possibly blocking air flow. See stop sale.
Clam/mussel tags not marked with last date served. Reviewed proper procedures.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - marinara (75-78F); chicken stock (58F); lasagne (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensation unit.
Ice buildup in walk-in freezer - around door.
Jun 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects on top of Atosta freezer at end of cookline. Approximately 10 small flying insects on wood shelving in dry storage. Approximately 2 small flying insects on wall by back kitchen door. Did not observe any insects land on any food, utensils or food contact surfaces. Operator immediately exterminated and removed flying insects.
Covered waste receptacle not provided in women's bathroom. Employee unisex restroom
Light shield damaged/in disrepair. Light shield missing from dry storage by employee bathroom
Jun 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooklline- Poultry (153-165F - Cooking. Advised operator to continue cooking. Second temperature 175F
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects on top of Atosta freezer at end of cookline. Approximately 10 small flying insects on wood shelving in dry storage. Approximately 2 small flying insects on wall by back kitchen door. Did not observe any insects land on any food, utensils or food contact surfaces. Operator immediately exterminated and removed flying insects.
Raw animal food stored over/not properly separated from ready-to-eat food. Cook line - middle flip top - raw lamb over RTE vegetables. Operator stored all items in proper storage
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - Middle flip top - raw pooled shell Eggs over over raw fish. Operator stored everything properly
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline- chicken stock (118F - Hot Holding) per operator holding less than one hour. Advised operator to immediately reheat to 165F and hot hold at 135F or higher. Operator moved stock to stove top. Pizza prep station- cheese pizza (101F - Hot Holding) per operator holding less than 30 minutes. Reviewed proper hot holding vs time as a public health control. Operator placed on Time as a public health control.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
Spray bottle containing toxic substance not labeled. Operator labeled
Covered waste receptacle not provided in women's bathroom. Employee unisex restroom
Light shield damaged/in disrepair. Light shield missing from dry storage by employee bathroom
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline Sanitizer Bucket (Quaternary 0ppm). Operator made new solution- Quat 200 ppm
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 8 seconds.
Establishment operating without an approved sewage system. As per operator, mop bucket dumped in toilet.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not in original container not labeled operator labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored containers not inverted at clean equipment storage area. Operator turned over.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table at pasta station. Employee removed.
Equipment in poor repair. Observed reach-in cooler with broken handle at pasta station area.
Food stored on floor. Observed boxes of oil stored on floor near employee restroom.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Operator removed.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted/ pitted shelf in reach-in cooler at kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted at pasta station area. Operator turned boxes over.
Soiled dry wiping cloth in use. Observed soiled dry wipe clothes in use throughout.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths not stored in sanitizer solution throughout.
Working containers of food removed from original container not identified by common name. Observed bins of flour not in original packaging not labled throughout. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.