CAFFE GOURMET
2600 GLADES CIRCLE STE 800, Weston FL 33326 · 954-588-8345
Last inspected Aug 6, 2026 · 8 visits since October 2023
JUL 24
MAR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 10 seconds.
No probe thermometer provided to measure temperature of food products.
Food stored in a location that is exposed to splash/dust. Observed a container of Nutella stored next to hand washing sink exposed to splash.
Food stored on floor. Box of avocados can of olive oil stored on kitchen floor
Show the remaining 1 finding ▾
Toilet/urinal not flushing/functioning properly. In One unisex bathroom toilet not flushing properly.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee rinsing a blender cover at hand washing sink at front counter.
Raw fruits/vegetables not washed prior to preparation. Observed in flip top cooler half of unwashed avocado with sticker.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw tuna stored over ready to eat lasagna. Employee removed and stored correctly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed lox salmon, carpaccio and poke tuna not marked as raw on menu.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both unisex restrooms without self closing doors.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched ear right after washing hands. Employee proceeded to put gloves on and plated food.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to espresso machine used for washing coffee utensils.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox salmon not identified as raw on menus. Salmon toast not identified as raw on photo menu book Beef carpaccio not identified as raw on photo menu book.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation without manager present.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menus. Operator printed sign.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food manipulation with bracelets, watch and rings. Employees removed items.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food manipulation without hair restraint. Employee complied.
Food stored in a location that is exposed to splash/dust. Observed at front. Containers of Ready to eat food stored right next to handwashing sink. Exposed to splash. Operator stored correctly.
Food stored on floor. Plastic container of potato chip stored directly on the floor. Operator stored correctly.
Ice scoop handle in contact with ice. Observed at ice machine at front. Operator stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen on counter top. Operator stored correctly.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at triple sink. Operator prepared new sanitation water mix.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at triple sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty at time of inspection. No manager. Nancy Diaz Rodriguez as person in charge.
Spray bottle containing toxic substance not labeled. Observed at triple sink. Sprayer bottle not properly labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on front counter employees purse stored next to orange juice machine at front counter. Operator removed and stored properly.
Ice scoop handle in contact with ice. Observed at ice machine at front. Operator stored properly.
Raw fruits/vegetables not washed prior to preparation. Observed at flip top cooler - avocados with stickers at prepping station.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks, Employee removed and stored inverted
Wet wiping cloth not stored in sanitizing solution between uses. Coffee station employee removed and placed on sanitizer solution
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes, change gloves without hand washing, then proceeded to touch cheese and bread. Educated employee of proper hand washing. Employee washed hands and put new gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen-reach in cooler - Observed raw fish over ready to eat cheese tequeños; operator move fish to the lower counter.
Food stored on floor. At walk in cooler -Observed- fresh fruit store on floor. Operator removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at self service freezer- cooked soup containers ready to eat on-site not date mark; identification or address. Operator date mark items and removed soups from self service and moved to kitchen- freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.