CAFFE MILANO
800 5 AVE S, Naples FL 34102 · 239.692.8480
Last inspected Apr 29, 2026 · 8 visits since August 2023
MAY 24
AUG 24
DEC 24
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw steak. Operator moved raw chicken to bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 0ppm quaternary. Operator replaced the sanitizer and retested it at 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken stored over covered sauce in the left side reach in cooler. Operator moved the chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Blue cheese olives (70F - Cold Holding). Operator stated they had been out for approximately 2hrs, Operator placed them in a reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at the bar and bakery area in standing 75F water. Operator removed the water.
Show the remaining 1 finding ▾
Unclean building components, attachments or fixtures. Observed the fan covers in the walk in cooler with debris buildup.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at cook line; raw shrimp container stored over english muffins. Operator moved english muffins to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw steak. Operator moved raw chicken to bottom shelf.
Scoop handle in contact with raw calamari at cook line. Operator removed the scoop.
Dec 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors on restrooms not self closing or tight fitting.
Dec 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw calamari on cook line. Operator moved for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lasagna (45F - Cold Holding); cooked tomato (45F - Cold Holding); butter (46F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (46F - Cold Holding); cooked shank (45F - Cold Holding); meat sauce (45F - Cold Holding); mashed potatoes (46F - Cold Holding) on walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line and in bar area. Operator provided paper towel for bar. Repeat 8/20/2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement for employees to sign. Repeat 8/20/2024
No soap provided at handwash sink. Observed no soap for hand wash sink on cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sinks in women's and men's restroom closest to bar only reaching 77F.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors on restrooms not self closing or tight fitting.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom or shared restroom.
Food stored in a room/shed that is not fully enclosed. Observed canned goods stored in outdoor room behind restaurant.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment on cook line. Operator moved for proper cleaning and storage.
Aug 27, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority7 Intermediate2 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator called service technician and will use Three compartment sink for sanitation.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator use bare hands to pick up arugula. Operator discarded product
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed operator use bare hands to pick up arugula. Operator discarded product
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice at the bar with bottles in direct contact with ice. Per bartender, ice is also for making drinks. Operator moved bottles and replaced ice with new.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler at pantry station observed, Mozzarella cheese (50F - Cold Holding); cut tomatoes (50F - Cold Holding); smoked salmon (51F - Cold Holding); shredded cheese (52F - Cold Holding) Per Operator, foods started being prepared and put in refrigerator for two hours. Operator put ice on potentially hazardous foods, and called a refrigerator technician.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luis Mejia 3-5-24
Handwash sink not accessible for employee use at all times. On front line of kitchen, observed blocked Hand washing sink.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On Brunch menu, observed poached eggs and hollandaise sauce. On the appetizer menu, observed smoked salmon. With no reminder such as an asterisk to alert the consumer advisory applies.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees preparing food and three employees serving food. No certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near pickup window, observed no paper towels, sign or soap.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food contaminated by unsanitized equipment or utensil. See stop sale. Observed ice at the bar with bottles in direct contact with ice. Per bartender, ice is also for making drinks. Operator moved bottles and replaced ice with new.
No handwashing sign provided at a hand sink used by food employees. At Hand washing sink in men's restroom
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the middle make table raw tuna is stover cooked chicken. Operator moved the chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade. Operator sent the can opener to the dishwasher area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice chute of the soda statin the server area.
Floor tiles missing and/or in disrepair. There are broken floor tiles and missing grout in the dishwashing area.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the handwashing sink on the cook line.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed the tags back in the container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the container of cooked lasagna in the walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed the water bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.