CAFFE' PARADISO
115 FLAGLER AVE, New Smyrna Bch FL 32169
Last inspected Dec 23, 2025 · 15 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
OCT 24
MAR 25
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Rodent activity present as evidenced by rodent droppings found. - 2 on prep table under slicer - 1 in cabinet under soda machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022039854 | Aug 2, 2022 | Jan 20, 2023 | $800 |
| 4--2021044162 | Aug 5, 2021 | Oct 22, 2021 | $200 |
| 4--2018018825 | Dec 11, 2017 | May 9, 2018 | $200 |
Inspection history
15 visits, newest first
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Lactic acid test strips
No paper towels or mechanical hand drying device provided at handwash sink. Pizza and dish
Water pressure lacking at fixtures that require the use of water. Handsink in prep area, hot water
Ceiling/ceiling tile shows damage or is in disrepair. Back area outside restroom
Show the remaining 5 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Turned off and not used per operator
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Deck seating
Light not functioning. Walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
Outer openings not protected with self-closing doors.side door
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic in oil 12/15
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 45F sausage 49F fresh mozzarella 45F Top of pizza cooler overnight per operator. See stop sale Cannoli cream 44-48F, cream 48F overnight in dressing cooler. See stop sale
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garlic butter from 10:30, at 3.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Lactic acid test strips
No paper towels or mechanical hand drying device provided at handwash sink. Pizza and dish
Water pressure lacking at fixtures that require the use of water. Handsink in prep area, hot water
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Back area outside restroom
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Turned off and not used per operator
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Deck seating
Light not functioning. Walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side walk in cooler shelving
Outer openings not protected with self-closing doors.side door
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade corrected on site - Interior ice machine chute
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Around dish area
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. deck seating
Light not functioning. Walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
Outer openings not protected with self-closing doors. side door
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority5 Intermediate7 Basic
Show 16 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked garlic in oil 7/13
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pistachio cream cake 48-49F in display case overnight. Advised to leave as display and store portions elsewhere, or service unit to hold at 41F or below. - pizza by the slice 76F. Advised to use time as a public health control or as display
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade corrected on site - Interior ice machine chute
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items with lox
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Around dish area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage from 2 days ago
Bowl or other container with no handle used to dispense food. In Butter
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. deck seating
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Light not functioning. Walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
Outer openings not protected with self-closing doors. side door
Working containers of food removed from original container not identified by common name. Salt and powdered sugar
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior ice machine chute and interior door
No paper towels or mechanical hand drying device provided at handwash sink. Pizza area
Equipment in poor repair. Salad cooler gaskets torn/hanging Cracked/chipped plastic Cambro 1/3 pan
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor side deck seating
Outer openings not protected with self-closing doors. Side door
Mar 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic pesto butter 70F
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior ice machine chute and interior door
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Arugula salad with smoked salmon Salmone pizza
No paper towels or mechanical hand drying device provided at handwash sink. Pizza area
Equipment in poor repair. Salad cooler gaskets torn/hanging Cracked/chipped plastic Cambro 1/3 pan
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor side deck seating
Outer openings not protected with self-closing doors. Side door
Time/temperature control for safety food not maintained frozen solid in a freezer. Upright freezer, below 32F but thawed out
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority8 Intermediate5 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic pesto butter 2/1
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic pesto butter 70F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cream, non dairy milks
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior ice machine chute and interior door
Handwash sink not accessible for employee use at all times. Partially blocked by large coffee maker
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Arugula salad with smoked salmon Salmone pizza
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. chlorine and quat
No paper towels or mechanical hand drying device provided at handwash sink. Pizza area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty, no proof of food handler training
No soap provided at handwash sink. Pizza area
Equipment in poor repair. Salad cooler gaskets torn/hanging Cracked/chipped plastic Cambro 1/3 pan
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor side deck seating
Outer openings not protected with self-closing doors. Side door
Stored food not covered. Soups walk in cooler
Time/temperature control for safety food not maintained frozen solid in a freezer. Upright freezer, below 32F but thawed out
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat corrected to 300 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
No paper towels or mechanical hand drying device provided at handwash sink. Pizza area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken dated freeze date 9/23 in reach in cooler
Spray bottle containing toxic substance not labeled.blue substance
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.additional 30+ seats
Food stored on floor. Bag of onions, walk in cooler
Gaskets in poor repair. Salad cooler
Old labels stuck to food containers after cleaning. Bisque in walk in cooler dated 9/27, old label per operator
Outer openings not protected with self-closing doors. Side door
May 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese spread and tzaziki 47F and 48F sitting above Bain Marie containers, cooler next to oven. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Adding dish machine; removed three compartment sink in pizza area; rearranged equipment. Moved handsink from west side of building to gelato area.
Gaskets in poor repair. - double cooler in sandwich area
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese spread and tzaziki 47F and 48F sitting above Bain Marie containers, cooler next to oven. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on 3 menu items
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Adding dish machine; removed three compartment sink in pizza area; rearranged equipment. Moved handsink from west side of building to gelato area.
Gaskets in poor repair. - double cooler in sandwich area
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream and prep area with handsink and prep sink removed from front counter area. Prep sink removed next to ice machine
Jan 17, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream and prep area with handsink and prep sink removed from front counter area. Prep sink removed next to ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom next to ice machine
Jan 16, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs 12/30
Rodent activity present as evidenced by rodent droppings found. - Along inside of bar, 20+ - in cabinet underneath soda machine, 10+ on left side, 5+ on right side. - on single service shelving, 6+ droppings on unused equipment - 2 under three compartment sink
Stop Sale issued due to adulteration of food product. Paw prints in flour and plastic shavings with chew marks on lid, plastic container with labeled semolina
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Lobster 45F, turkey 46F. Mozzarella 47F. Lobster 48F, deli meat 45F. In double prep cooler - in double cooler below oven, Swiss, provolone, butter 51F, blue cheese 52F. See stop sale. In cooler overnight per operator.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream and prep area with handsink and prep sink removed from front counter area. Prep sink removed next to ice machine
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Turkey sliced deli meat dated 12/31 marked with frozen date in reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine chute
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom next to ice machine
Outer openings of establishment cannot be properly sealed when not in operation. Gap in the floor/baseboards to crawl space under building at front counter and prep area
Jul 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - wooden pizza peels - pizza screens - Mecnosud mixer - interior pizza cooler - interior microwave - interior ice machine heavily soiled with mold like substance/slime
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. - reach in cooler gaskets torn/hanging. Cooler below conveyer toaster/oven
Ice buildup in reach-in freezer and/or walk-in freezer. Frigidaire reach in freezer
Outer openings not protected with self-closing doors. Side drive thru door
Storage area not maintained clean and organized. Storage shed at the back of the parking area. Unused equipment, Togo containers, other items, rodent droppings.
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat walk in cooler
Rodent activity present as evidenced by rodent droppings found. - 2 on prep table under slicer - 1 in cabinet under soda machine
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Dino nuggets, cooked chicken, open Brie
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - wooden pizza peels - pizza screens - Mecnosud mixer - interior pizza cooler - interior microwave - interior ice machine heavily soiled with mold like substance/slime
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Thawed turkey dated with frozen date in reach in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. Pizza area
Dead flies present. 1 on top of oven. 2 on floor
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. - reach in cooler gaskets torn/hanging. Cooler below conveyer toaster/oven
Food stored in a prohibited area. Gelato mix stored in restroom marked "out of order"
Ice buildup in reach-in freezer and/or walk-in freezer. Frigidaire reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing water/residue in cabinet under soda machine and espresso maker
Outer openings not protected with self-closing doors. Side drive thru door
Storage area not maintained clean and organized. Storage shed at the back of the parking area. Unused equipment, Togo containers, other items, rodent droppings.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.