CAFFE PORTOFINO
13615 S. DIXIE HWY #117, Miami FL 33176 · 305-252-2869
Last inspected Jan 15, 2026 · 9 visits since December 2023
FEB 24
JAN 25
APR 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021016807 | Feb 12, 2021 | May 19, 2021 | $200 |
Inspection history
9 visits, newest first
Jan 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 6 high priority.
6 High priority3 Intermediate14 Basic
What the inspector wrote — 23 findingsThe state's own report →
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and then grab clean equipment without changing gloves and washing hands.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel lining container of raw salmon inside standing reach in freezer. Observed non food grade paper towel lining container of raw vegetables, raw shrimp, and limes inside reach in coolers in kitchen area.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored on top of unwashed sweet potatoes inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut carrots inside reach in cooler across from cook line.
Show the remaining 19 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside reach in cooler next to black chest freezer.
Toxic substance/chemical improperly stored. Observed bottles of bleach stored next to bottles of oil and wine in dry storage area.
Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink at wait station area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At both bathroom doors.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside reach in cooler next to black chest freezer.
Cutting board has cut marks and is no longer cleanable. Across from standing freezers.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Food stored on floor. Observed container of raw fish stored on floor in dish area. Operator picked up fish and placed inside walk in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on top of black chest freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature in dish area. Operator moved fish to walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above reach in cooler across from cook line.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate13 Basic
Show 22 findings ▾
Food with mold-like growth. See stop sale. Observed parmesan cheese with mold at prep reach in cooler. Operator discarded cheese.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining plates of breaded chicken inside walk in cooler.
Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored with unwashed limes inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked rice inside walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package inside walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar.
No soap provided at handwash sink. Observed no soap at hand sink in bar.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working inside bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms without self closing doors.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package inside walk in cooler.
Cutting board has cut marks and is no longer cleanable. Across from standing freezer.
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled.
Food stored on floor. Observed various food items stored on floor inside walk in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on top of black chest freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to dish area and bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee bar.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over beef soup inside walk in cooler. Observed raw chicken stored over cut vegetables inside reach in cooler across from cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area
No soap provided at handwash sink. Observed no soap at hand sink in bar area
Records/documents for required employee training do not contain all of the required information. Observed all employee food handler training missing date of birth.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled across from cook line
Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on prep table in front of reach in freezers
Floor tiles missing and/or in disrepair. Observed floor tile cracked inside walk in cooler
Food stored on floor. Observed pot of cooked beef and beef soup stored on floor in walk in cooler.
In-use wet wiping cloth/towel used under cutting board. In kitchen prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in bar area
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dry storage.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dry storage area.
Jan 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut vegetables inside walk in cooler. Observed raw beef stored over cut vegetables inside reach in cooler across from cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (47F - Cold Holding); squid ink pasta (50F - Cold Holding); short rib (50F - Cold Holding); lasagna (46F - Cold Holding); spaghetti (47F - Cold Holding); short rib cake (47F - Cold Holding); pasta soup (47F - Cold Holding); ravioli sauce (47F - Cold Holding); bolognese sauce (46F - Cold Holding) inside of walk in cooler. As per operator all products have been stored inside since previous day.
Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink in coffee bar area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw salmon and menu does not identify salmon as raw.
Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
Spray bottle not labeled. Observed spray bottle containing water not labeled in kitchen near steam table.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black chest reach in freezer and double door reach in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dry storage.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dry storage area.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority6 Intermediate9 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut vegetables inside walk in cooler. Observed raw beef stored over cut vegetables inside reach in cooler across from cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (47F - Cold Holding); squid ink pasta (50F - Cold Holding); short rib (50F - Cold Holding); lasagna (46F - Cold Holding); spaghetti (47F - Cold Holding); short rib cake (47F - Cold Holding); pasta soup (47F - Cold Holding); ravioli sauce (47F - Cold Holding); bolognese sauce (46F - Cold Holding) inside of walk in cooler. As per operator all products have been stored inside since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (47F - Cold Holding); squid ink pasta (50F - Cold Holding); short rib (50F - Cold Holding); lasagna (46F - Cold Holding); spaghetti (47F - Cold Holding); short rib cake (47F - Cold Holding); pasta soup (47F - Cold Holding); ravioli sauce (47F - Cold Holding); bolognese sauce (46F - Cold Holding) inside of walk in cooler. As per operator all products have been stored inside since previous day.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer not showing accurate temperature for walk in cooler.
Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink in coffee bar area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw salmon and menu does not identify salmon as raw.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce inside walk in cooler without date mark. As per operator was made two days prior to inspection.
Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
Spray bottle not labeled. Observed spray bottle containing water not labeled in kitchen near steam table.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 44F-45F.
Employee with no hair restraint while engaging in food preparation. Observed operator without hair restraint preparing food. Operator put on hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black chest reach in freezer and double door reach in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 100F at steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dry storage.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed old food debris on bottom shelf inside standing reach in freezer. Operator cleaned interior of reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dry storage area.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Operator set up Triple Sink (Chlorine 100ppm).
Light shield broken, located at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in freezer interior have accumulation of soil residues, located at preparation area.
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken, and stained, throughout the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled throughout the kitchen.
Floor tiles missing and/or in disrepair. Observed walk in cooler tiles broken.
Observed cutting board has cut marks and is no longer cleanable, located at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls, and bar area soiled.
Dec 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken, and stained, throughout the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled throughout the kitchen.
Floor tiles missing and/or in disrepair. Observed walk in cooler tiles broken.
Food stored on floor. Observed plastic containers with onions stored on the floor at dry storage, located at back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets, located at back kitchen.
Observed cutting board has cut marks and is no longer cleanable, located at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls, and bar area soiled.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with sauces, and several plastic containers with flour, salt, and sugar, located at back kitchen, and coffee station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.