CAFFE TONNY
192 NE 3 AVE, Miami FL 33132 · 5390100
Last inspected Jul 31, 2026 · 7 visits since July 2023
OCT 24
MAR 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Front counter area.
Ceiling/ceiling tile shows damage or is in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Show the remaining 4 findings ▾
Food stored on floor. Observed plastic bottles of water stored directly on floor. Located near front counter area.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 84°f. Located front counter area near coffee machine. Operator removed the water during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash sink. Located at kitchen.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Front counter area.
Spray bottle containing toxic substance not labeled. Degreaser. Located near mop sink kitchen.
Ceiling/ceiling tile shows damage or is in disrepair.
Food stored on floor. Observed plastic bottles of water stored directly on floor front counter area.
Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. Located front counter area.
Wet mop not stored in a manner to allow the mop to dry.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Plastic container inside hand wash sink front counter area. Operator removed.
No soap provided at handwash sink. Front counter are. Operator provided during inspection.
Ceiling/ceiling tile shows damage or is in disrepair.
Standing water in bottom of reach-in-cooler.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. Front counter area. Operator provided during inspection.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area, near coffee machine.
Food stored on floor. Water water. Located front counter area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water at 75°f. Located near coffee machine. Operator discard the water during inspection.
Unnecessary items/unused equipment on the premises. Observed discard microwave, bags of stucco, portable electric generator, boxes of tile. Located inside the bathroom.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink located front counter area. Operator removed.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area.
Ceiling/ceiling tile shows damage or is in disrepair. Front counter area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located near mop sink.
Floor tiles missing and/or in disrepair. Located front counter area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water at 80°f. Located near coffee machine. Operator discard the water during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located storage area.
Unnecessary items/unused equipment on the premises. Observed discard microwave, bags of stucco, portable electric generator, boxes of tile. Located inside the bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed metal cup inside hand wash sink front counter area. Operator removed.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area.
Floor tiles missing and/or in disrepair. Front counter area.
Wet mop not stored in a manner to allow the mop to dry.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area..
Cardboard used to line food-contact shelves. Coffee machine.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and front counter area.
Floor tiles missing and/or in disrepair. Front counter area.
Food stored on floor. Observed plastic bottles of water located near bathroom.
Hole in or other damage to wall.bathroom and front counter area.
Plumbing system improperly installed or repaired. Three compartments sink front counter area.
Unnecessary items/unused equipment on the premises.
Wall soiled with accumulated grease, food debris, and/or dust. Front counter area.
Wet mop not stored in a manner to allow the mop to dry. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.