CAFFEINATED BAKERY
55 BAYMONT ST, Clearwater FL 33767 · 727-900-7556
Last inspected Aug 17, 2026 · 7 visits since April 2024
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 55f,
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored above bakery items. Items moved.
Single-service articles improperly stored. Paper towels and ziplock backs.
Standing water or very slow draining water in handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Syrup stored on floor.
Single-service articles improperly stored. Togo containers, foil and paper towels.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks in front area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs holding 110f, items put in oven for reheat. Now at 167f,
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 55f,
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tina Oberer 3/14/2019 expired
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Coffee stored under ice machine cleaner on back shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tina Oberer 3/14/2019 expired
Equipment in poor repair. Handle broken on white fridge.
Ice buildup in reach-in freezer. White fridge.
No conspicuously located ambient air temperature thermometer in holding unit. Silver refrigerator. Two small fridges under coffee maker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.