CAGE BREWING
2001 1 AVE S, Saint Petersburg FL 33712 · 727-201-4278
Last inspected May 19, 2026 · 3 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired in 2025. Person in charge paid license during the inspection. Application#2010-1688605 Observed current license that was sent by email during the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired in 2025. Person in charge paid license during the inspection. Application#2010-1688605 Observed current license that was sent by email during the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the person in charge a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer soiled with dried food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. Discussed with person in charge.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in bar area across from beer taps.
No soap provided at handwash sink. Missing at hand sink in bar area across from beer taps.
Spray bottle containing toxic substance not labeled. Spray bottles of blue and clear liquid substance stored under bar counter area.
Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area across from beer taps.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in bar area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.