CAGNEYS SALOON
5983 S UNIVERSITY DR, Davie FL 33328 · 9546382698
Last inspected Feb 4, 2026 · 8 visits since January 2024
MAY 24
DEC 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed.
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- raw bacon (47F - Cold Holding); shredded cheese (47F - Cold Holding); raw chicken (47F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. See stop
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- raw bacon (47F - Cold Holding); shredded cheese (47F - Cold Holding); raw chicken (47F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. See stop
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket torn on walk in cooler
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer at cookline, container of portioned raw chicken tenders on top of container of portioned mozzarella sticks. Employee rearranged to properly separate.
Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic cutlery above fliptop unit not present all handles facing same direction. Employee rearranged to present properly.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun holsters at bar have mold like buildup.
Handwash sink not accessible for employee use at all times. Container of clean utensils on top of kitchen hand sink. Manager removed container.
Spray bottle containing toxic substance not labeled. Unknown substance i spray bottles at bar. Employee labeled as glass cleaner and degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Manager cleaned during inspection.
Food stored on floor. 1) Cases of plastic bottled water on floor by ice machine 2) Container of fryer oil on floor opposite kitchen hand sink. Manager brought in racks and moved all off of floor.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table by kitchen fliptop. Manager reviewed towel.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at far end of bar has mold like buildup around inside. Employee removed and cleaned.
Handwash sink not accessible for employee use at all times. Catering pans stacked on kitchen hand sink. Employee removed pans.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along deflector in ice machine bin. Employee removed deflector and cleaned.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine stored right side up. Employee inverted both.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage container on shelf with clean dishware above kitchen fliptop unit. Employee discarded beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and pouch on shelf with clean dish ware above kitchen fliptop unit.
Food stored on floor. 1) In walk in cooler, container of raw chicken on floor. 2) In walk in freezer, case of raw burger patties on floor.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on kitchen prep table.
Waste line missing at soda gun holster. Soda gun holster at near end of bar missing drain line.
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw beef burger patties inside walk in cooler. Operator moved raw shell eggs to bottom shelf and stored correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Ground beef made 6 days ago not date marked inside walk in cooler. Operator date marked. Advised operator food expires tomorrow.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Case of chips stored on floor inside walk in freezer. Operator elevated
Ice machine reflector soiled in kitchen. Operator cleaned and sanitized during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line.
Jan 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.Flip top cooler in cook line, Cut tomatoes (48F - Cold Holding); pico de mayo (47F - Cold Holding); blend cheese (50F - Cold Holding). Foods held overnight inside flip top per cook. See stop sale. Foods not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top cooler in cook line, Cut tomatoes (48F - Cold Holding); pico de mayo (47F - Cold Holding); blend cheese (50F - Cold Holding). Foods held overnight inside flip top per cook. See stop sale. Foods not prepared or portioned today. 2. Walk in cooler, meat balls 46F ( cold holding) less than 4 hours ago, operator discarded at will* corrected on site*
Handwash sink not accessible for employee use at all times. Container with Utensils stored on top hand wash sink in cook line. Operator moved
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer on floor by entrance door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.