CAJIO'S CUBAN CUISINE II
7795 W FLAGLER ST STE-76, Miami FL 33144 · 786.286.0873
Last inspected Aug 25, 2026 · 9 visits since December 2023
JUL 24
DEC 24
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015000378 | Dec 8, 2014 | Feb 5, 2015 | $480 |
Inspection history
9 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed walk in freezer not working. No TCS food at the time of inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use wet wiping cloth/towel used under cutting board.
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip-top cooler located in the preparation kitchen was operating at 65F. Additionally, the walk-in cooler was found running at 68F. As per employee technician has already been contacted.
Reach-in cooler shelves with rust that has pitted the surface. Observed 2 doors sliding reach in cooler shelves with rust that has pitted the surface, located at preparation kitchen.
Jul 31, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed missing ceiling tile above the walk in cooler running.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip-top cooler located in the preparation kitchen was operating at 65F. Additionally, the walk-in cooler was found running at 68F. As per employee technician has already been contacted.
Reach-in cooler shelves with rust that has pitted the surface. Observed 2 doors sliding reach in cooler shelves with rust that has pitted the surface, located at preparation kitchen.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling raw chicken and subsequently handling clean kitchen equipment without changing gloves. Discussed and coached employee in proper methods. Employee washed hands and put a new pair of gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (49F - Cold Holding); cooked pork (65F - Cold Holding); cooked yuca (65F - Cold Holding); pork belly (56F - Cold Holding); cooked beef (65F - Cold Holding); raw pork (67F - Cold Holding); garlic and oil (69F - Cold Holding); raw chicken thighs and legs (69F - Cold Holding); cheese (65F - Cold Holding); Pork belly (65F - Cold Holding),stored in walk in cooler. As per employee food was prepared 24 hours before the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwiches (72F - Cold Holding)stored at front counter at room temperature. As per employee Cuban sandwiches were prepared 3 hours before the inspection. Employee removed the sandwiches and placed them in the reach in cooler. Observed raw fish (49F - Cold Holding); cooked pork (65F - Cold Holding); cooked yuca (65F - Cold Holding); pork belly (56F - Cold Holding); cooked beef (65F - Cold Holding); raw pork (67F - Cold Holding); garlic and oil (69F - Cold Holding); raw chicken thighs and legs (69F - Cold Holding); cheese (65F - Cold Holding); Pork belly (65F - Cold Holding),stored in walk in cooler. As per employee food was prepared 24 hours before the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed missing ceiling tile above the walk in cooler running.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip-top cooler located in the preparation kitchen was operating at 65°F. Additionally, the walk-in cooler was found running at 68°F. As per employee technician has already been contacted.
Floor soiled/has accumulation of debris. Observed walk in cooler floor heavily soiled.
Ice scoop handle in contact with ice. Observed handle touching the ice.
Interior of oven has heavy accumulation of black substance/grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface. Observed 2 doors sliding reach in cooler shelves with rust that has pitted the surface, located at preparation kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate14 Basic
Show 22 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on prep top counter with ambient temperature of 56F. Operator stated eggs were being used for service less than an hour prior to inspection, and placed eggs back in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter pastry warmer: pan de bono (127F - Hot Holding) As per operator, pastries have been in warmer for less than 4 hours prior to inspection. Operator turned heat up on machine
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee in charge unable to verbally calibrate thermometer. Inspector explained process to employee.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form or kit, inspector emailed form.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handsink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present at time of inspection, 4 employees working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement form with new employee; Carla. Inspector emailed form to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine at front counter soiled on inside.
Ceiling/ceiling tile shows damage or is in disrepair. Observed. Exiling tiles in kitchen area with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout establishment in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker above prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with charm bracelets handling food for customers and in warewash area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dirty dishes being held at sanitize side of three compartment sink.
Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine in kitchen area. Operator inverted for proper protection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system and behind stove area heavily soiled with grease and food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in and reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Observed block of cheese not wrapped for protection in reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked by cart and boxes
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed and coached employee in proper methods. Employee washed hands.
Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables stored inside the walk in cooler. Employee removed items and placed them correctly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided email form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at back kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled, throughout kitchen areas.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle. Employee removed it.
Interior of oven/ microwave has accumulation of black substance/grease/food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells over garlic mojo stored inside reach in cooler, located at preparation area. Employee removed items, and placed them correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked lamb (117F - Hot Holding); cooked beef (110F - Hot Holding). As per employee prepared 1 hour before the inspection. Employee reheat item cooked lamb (167F - Reheating); cooked beef (165F - Reheating).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at flip top reach in cooler.
Handwash sink used for purposes other than handwashing. Observed plastic container, and kitchen utensils stored inside hand sink. Employee removed items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
Observed Ceiling tile missing above the walk in cooler.
Observed wall soiled with accumulated grease, food debris, and/or dust, located behind fryer, and flat grill.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above lettuce. Discussed with the operator and provided the for. Observed the operator moved the raw beef to the bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: cooked lamb (124-127F - Hot Holding), as per operator, cooked 1 hour before the inspection. Operator reheated, 189F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employee on the shift were trained.
Soap dispenser at handwash sink not working/unable to dispense soap. By the three compartment sink.
Ceiling tile missing. Above the walk in cooler.
Equipment in poor repair. Front counter: lid for the ice machine is broken.
Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, and underneath the mop/hand washing sink.
Food not stored at least 6 inches off of the floor. Walk in cooler and walk in freezer, cases of raw beef stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.