CAJUN BEACH
1112 S OCEAN SHORE BLVD, Flagler Beach FL 32164 · 3863442983
Last inspected May 27, 2026 · 26 visits since August 2023
AUG 25
JAN 26
APR 26
MAY 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Live, small flying insects found Observed 4 flies in front sushi area, 3 on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025060167 | Jun 23, 2025 | Oct 29, 2025 | $400 |
Inspection history
26 visits, newest first
May 27, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing
Plumbing system improperly installed or repaired. - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station.
May 26, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found Observed one live flying insect in kitchen. Observed one live flying insect in dining area.
Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings on shelves by flip-top cooler Observed 12 rodent droppings on floor under bag n box Observed 10 rodent droppings on bag n boxes
Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing
Plumbing system improperly installed or repaired. - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station.
May 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing
Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station.
May 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing
Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station.
May 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 17 rodent droppings on bag n box in office.
Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing
Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station.
May 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found Observed approximately 8 live flying insects in kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 17 rodent droppings on bag n box in office.
Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing
Dead roaches on premises. Observed approximately four dead roaches on floor in kitchen. Person in charge started sweeping dead roaches up during inspection.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door left open while flying insects present.
Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station.
May 13, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing station at front counter only accessible when drain pump is plugged in.
Plumbing system improperly installed or repaired. Observed hand washing station at front counter requires a pump to be installed in order for water to drain out of hand washing station bowl.
Apr 24, 2026Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing station at front counter only accessible when drain pump is plugged in.
Plumbing system improperly installed or repaired. Observed hand washing station at front counter requires a pump to be installed in order for water to drain out of hand washing station bowl.
Apr 23, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler above ready to eat portioned dressings and sauces. Person in charge disposed of eggs removing them from above ready to eat.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 4 rodent droppings inside hole in wall under hand washing station near refrigerator.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs in reach in cooler. Person in charge disposed of eggs.
Handwash sink not accessible for employee use at all times. Observed hand washing station at front counter only accessible when drain pump is plugged in.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired 3-4 months per person in charge without food handler training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gumbo and jambalaya made three days ago per person in charge not date marked. Person in charge added date mark.
Dead roaches on premises. Observed dead roach stuck inside glue trap under counter.
Food being prepared outside. Observed evidence of food prepared outside in a large sauce pot sitting on a propane burner next too storage shed.
Plumbing system improperly installed or repaired. Observed hand washing station at front counter requires a pump to be installed in order for water to drain out of hand washing station bowl.
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress cutting limes with bare hands. Addressed immediately and she discarded limes and placed gloves on.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler overnight; In reach in cooler by back door; catfish, sausage, pasta, chicken 47F; ( - Cold Holding) In front cooler; lettuce 45F, budon balls 51F, gator bites 48F; ( - Cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Rice 66F; ( - Cold Holding) All in cooler overnight; In front cooler; lettuce 45F, budon balls 51F, gator bites 48F; ( - Cold Holding) In reach in cooler by back door; catfish, sausage, pasta, chicken 47F; ( - Cold Holding)
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen.
Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Person in charge removed.
Food stored on floor. Oil on floor. Person in charge moved oil.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge moved tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
No handwashing sign provided at a hand sink used by food employees. Missing in both outside restrooms.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line there is unsealed concrete.
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; slaw 47F. Per person in charge out since 12 now 2:45. Person in charge put in walk in cooler.
Dead roaches on premises. Observed 13 dead roaches in back of white reach in cooler right off the cookline.
Floor not cleaned when the least amount of food is exposed. Grease behind fryers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cookline not sealed. Floor in dining room not sealed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on ground.person in charge hung up to dry.
Wood food-contact surface not properly sealed. In kitchen wood under prep table not sealed.
Aug 25, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2025Emergency Order Callback Time ExtensionComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training.
Jun 23, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 21 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority2 Intermediate12 Basic
Show 21 findings ▾
Live, small flying insects found Observed 4 flies in front sushi area, 3 on cook line.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
Rodent activity present as evidenced by rodent droppings found. Right off cookline where refrigerator is located; Observed a total of 21 rodent droppings. 14 to left back corner of refrigerator, 4 in back right of refrigerator, and 3 in front left corner.
Rodent holes is corner of walls. Observer 4 rodent chew holes in each corner where refrigerator is located, just off the cookline.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; tomatoes 52F; ( - Cold Holding) in a container with ice but out of temperature since 11am. Rice in warmer is 81F. When I asked about it person in charge stated it's from last night. Fries on cook line 70°. Tomatoes 52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; tomatoes 52F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer is 81F. When I asked about it person in charge stated it's from last night. Fries on cook line 70°. Not on time control.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand washing sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have rust on them in sushi area and consumer dining area.
Cove molding at floor/wall juncture broken/missing. Missing across from cook line and in area where refrigerator is located.
Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind fryers.
Floor tiles missing and/or in disrepair. Floor tiles in front room and at inside restroom are coming up.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on the walls and ceiling on cook line.
In-use tongs stored on equipment door handle between uses. 2 pairs of tongs on oven doors. Person in charge removed.
Plumbing system in disrepair. Hand washing sink drains into a bucket because pump is broken.
Reach-in cooler interior/shelves have accumulation of soil residues. In sushi area reach in cooler debris inside on bottom shelf. Also in 2 reach in freezers in dry storage out back not working have debris inside.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line; unsealed concrete.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Kitchen is smoky due to fan in vent not working.
Water leaking from pipe and/or faucet/handle. Plumbing by back door is leaking from above.
Wiping cloth sanitizing solution stored on the floor. At outside bar sanitizer on floor.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; Raw gator over jumbalaya. In reach in cooler; raw shrimp over pasta. Person in charge moved everything to store properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing in bag.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment cannot provide proof of training.
Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled. Person in charge labeled.
Bowl or other container with no handle used to dispense food. To go cup used in flour. Person in charge removed cup.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front area over sushi and prep table is not smooth and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of sushi has mold/dust in it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still in sealed bag, thawed.
Food stored on floor. Oil on floor. Person in charge moved oil to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
Outer openings not protected with self-closing doors. Back door in kitchen not self closing.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor is showing signs of wear. Exposed concrete.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Jul 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Case of oil on floor.
Feb 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef/sausage. Person in charge removed chicken to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Unwashed avacados not washed before slicing. Ranch dated 2.13 and today is 2.26.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Gator 50F, burgers 50F, sausage 50F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on counter; beef/sausage balls 77F, 66F; ( - Cold Holding) placed in walk in cooler to cool. In cooler overnight; Gator 50F, burgers 50F, sausage 50F; ( - Cold Holding)
Manager or person in charge lacking proof of food manager certification. Establishment has no proof of any training.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee has certificate.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Person in charge removed.
Employee with ineffective hair restraint while engaging in food preparation. Ladies in kitchen hair restraint not effective. Person in charge put hair back effectively.
Food stored on floor. Bucket of fries on floor in kitchen. Ketchup on floor next to sushi. Person in charge removed. *
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in outside storage.
Ice scoop handle in contact with ice. At front of house. Person in charge moved scoop.
In-use tongs stored on equipment door handle between uses. Pair of tong hanging from oven doors. Person in charge removed.
Raw fruits/vegetables not washed prior to preparation. Avacados not washed before slicing. Stickers still on them.
Sep 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 51F, blue cheese 51F, diced tomatoes 51F, butter 55F chevice 46F, chevice shrimp 51F, butter 52F; ( - Cold Holding). Cajun dressing 68F; ( - Cold Holding) per person in charge items pulled form walk in cooler 1 hour ago. Placed back into walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in front reach in cooler is 62F.
Sep 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on front counter. Person in charge disposed of fly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 51F, blue cheese 51F, diced tomatoes 51F, butter 55F chevice 46F, chevice shrimp 51F, butter 52F; ( - Cold Holding). Cajun dressing 68F; ( - Cold Holding) per person in charge items pulled form walk in cooler 1 hour ago. Placed back into walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in front reach in cooler is 62F.
Food stored on floor. Oil on floor in area in back where sink is located.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between front prep table and table. Person in charge moved knife.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed tongs.
No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink. Person in charge placed hand washing sign at sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside concrete slab where they boil seafood is not sealed.
Aug 7, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has outside propane tanks to boil food on and they are not on plans. Spoke with Rory in plan review and he is going to call me back.
Covered waste receptacle not provided in women's bathroom. Women's restroom does not have a closed trash can.
No handwashing sign provided at a hand sink used by food employees. Missing at 3 hand washing sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.