CAJUN BOIL
141 SW 7 STREET, Miami FL 33130 · 786-683-5367
Last inspected Jun 22, 2026 · 8 visits since December 2023
APR 25
MAY 25
DEC 25
APR 26
JUN 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed place on gloves with washing hands prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table at kitchen area soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler chicken wings, not date marked as per chef made the day prior.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for ice machine at kitchen area missing service date.
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed at storage room near walk in cooler a CO tank not secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food prep wearing watches and bracelets.
Insect control device installed over food preparation area. Observed a bug zapper o ver prep table at kitchen area. Chef removed zapper.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled mold like substance.
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps stored above hard boiled eggs inside a cold holding unit across of stove.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the hose bib with hose attachment located at rinse sink by dishwasher.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in the kitchen.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for ice machine in the kitchen has no service date.
Current Hotel and Restaurant license not displayed.
Stored food not covered. Observed raw shrimps, raw mussels, raw crayfish not covered and bowls stacked on top of each other with bottom of bowls touching food items. This was found in the upright reach in cooler and the reach ins across the stove.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching face and continued to work the cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table.
Handwash sink used for purposes other than handwashing. Observed employee dumping dirty water inside handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside reach in cooler.
Stored food not covered. Observed crawfish inside walk in cooler not covered.
Wet mop not stored in a manner to allow the mop to dry.
May 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (48F - Cold Holding) double container at cook line reach in cooler. As per operator for less than 30 minutes prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit empty on top of dishwasher.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working at the time of the inspection no food manager present.
Records/documents for required employee training do not contain all of the required information. Observed some employee training missing date of birth.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside of containers of cut onions inside walk in cooler.
No Heimlich maneuver/choking sign posted.
Stored food not covered. Observed crawfish inside walk in cooler not covered.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed buckets of diced garlic on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil top surface of all kitchen shelves throughout.
Soiled dry wiping cloth in use.
Stored food not covered. Observed Most cook food inside the walk-in cooler in the covered
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (48F - Cold Holding) double container at cook line reach in cooler. As per operator for less than 30 minutes prior.
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with the last serving date.
Expired chlorine chemical test kit on 2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen.
Records/documents for required employee training do not contain all of the required information. Observed some employee training missing date of birth.
Floor area(s) covered with standing water. Observed inside walk in cooler.
Food stored on floor. Observed raw chicken case stored on floor at walk in freezer. Operator removed.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line, operator removed.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Snow crab legs 73F (12:43-1:17). Packaged clams 67F (12:45-1:15). Chef added ice to clams and crab.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance at bottom of interior lip of ice chute. Chef cleaned the ice chute with sanitized cloth.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed gasket at reach in cooler in kitchen torn.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in cooler fan cover soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.