CAJUN BOIL PLANTATION LLC
8000 W BROWARD BLVD STE 1329, Plantation FL 33388 · 786-683-5367
Last inspected Aug 24, 2026 · 9 visits since August 2023
APR 25
JUL 25
DEC 25
FEB 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid ant and roach killer on store room shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026023920 | Feb 9, 2026 | May 14, 2026 | $400 |
| 2--2025087375 | Dec 5, 2025 | Jan 12, 2026 | $400 |
Inspection history
9 visits, newest first
Aug 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 152F). Operator will discontinue use of dishwasher until it is fixed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw alligator and octopus stored over ready to eat garlic and onions in the walk in cooler. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed front handwashing sink used to fill a pitcher of water. Operator removed pitcher from handwashing sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handlers certificates expired.
Show the remaining 1 finding ▾
Carbon dioxide/helium tanks not adequately secured by the bathrooms. Operator secured properly.
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw clams stored over ready to eat sauces in the kitchen flip top cooler. Operator stored properly.
Carbon dioxide/helium tanks not adequately secured by the bathrooms.
Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. Operator stored properly.
Ice buildup in walk-in freezer.
Dec 6, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat bread in the low boy cooler in the kitchen. Operator stored properly.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in the mop closet near the water heater. The mop closet is approximately 50 feet from the kitchen and in the same room as the ice machine.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at the front counter used to store dirty dishes. Operator removed dirty dishes.
Dead rodent present. Observed dead rodent in the mop closet in a drain. Operator discarded and cleaned/sanitized the area. The mop closet is approximately 50 feet from the kitchen and in the same room as the ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over the food for customers in the front counter low boy. Operator stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives in between pieces of equipment in the kitchen. Operator stored properly.
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed boiled potatoes in deep covered pot 94F @2:35 cooling since 12:41 not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid ant and roach killer on store room shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled potatoes in deep covered pot 94F @2:35 cooling since 12:41 not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm. Operator charged sanitizer solution rechecked 50 Ppm
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on cook line
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance inside mop area.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots per operator prepared last night and held in cooler overnight. See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked clams in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots per operator prepared last night and held in cooler overnight.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator provided. Front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line shelf
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking orange juice.
Food stored on floor. Boxes of boiled clams, crawfish and crab meat stored on walk-in freezer floor. Plastic container of cooking oil on stage floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees.Hand wash next to prep sink
Aug 29, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw gator stored over butter inside walk in cooler. Operator properly stored.
No probe thermometer provided to measure temperature of food products. Observed digital thermometer unable to power on.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution, stored inside women's restroom. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen next to Dishmachine and ice machine next to mop sink.
Floor area(s) covered with standing water. Observed standing water on floor in front of mop sink and ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored next to cutting board on food prep table in kitchen. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.