CAJUN CHICKS
10997 FRONT BEACH RD, Panama City Beach FL 32407 · 850-238-8739
Last inspected Mar 12, 2026 · 6 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bar counter: ice cream base 59F, per bartender item out of temperature control for approximately 1 hour. Bartender returned item to reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022000823 | Jan 4, 2022 | Jul 7, 2022 | $800 |
| 6--2021030064 | Jun 24, 2021 | Jul 14, 2021 | $400 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bar counter: ice cream base 59F, per bartender item out of temperature control for approximately 1 hour. Bartender returned item to reach in cooler.
Bathroom located inside establishment not completely enclosed with self-closing doors.
Exterior door has a gap at the threshold that opens to the outside. Front door.
Floor tiles missing and/or in disrepair in kitchen area.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in pan, dirty water/residue in pan. Operator washed items during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on counter: sliced tomatoes 48F, sliced cheese 58F, per operator items out approximately 3 hours. Discussed better icing strategies and time as a public health control and provided written plan template. Operator marked items for time at time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4-15-25 not dated by 4-17-25. Manager marked milk with date at time of inspection.
Bathroom located inside establishment not completely enclosed with self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on table next to food items and food containers. Manager moved phone.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed orange juice opened longer than 24 hours with no date mark. Employee added date.
Bowl or other container with no handle used to dispense food. Observed styrofoam bowls in rice and seasoning. Manager took bowls out.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.