CAJUN GRILL
7501 DADELAND MALL FC-3, Miami FL 33156 · (305)668-8860
Last inspected Aug 18, 2026 · 8 visits since August 2023
SEP 24
MAR 25
AUG 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. Observed 12 live flies in warewash area. Flies were in air, and on soda syrup cases and single service cup boxes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016054617 | Nov 28, 2016 | Dec 20, 2016 | $400 |
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer next to exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on air vents of ice machine.
Show the remaining 4 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler soiled across cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at counter. Operator placed rag back into sanitizer.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator replaced during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; dust accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water and cup on top of reach in cooler across cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine air vents soiled with dust.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls; all through kitchen.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food shelf and dish rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found. Observed 12 live flies in warewash area. Flies were in air, and on soda syrup cases and single service cup boxes.
Handwash sink not accessible for employee use at all times. Observed in kitchen blocked by garbage can. Garbage was removed.
Non-pitting surface rust on food-contact equipment. Observed on dry food shelf and dish rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles on counter above prep table.
No copy of latest inspection report available. Observed last inspection not available.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior cooler across cook line soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed first aide kit stored on prep cooler counter at cook line. Manager removed and stored at front counter document storage shelf.
Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked by trash can. Manager removed.
Food stored on floor. Observed bag of cabbage stored on floor at three compartment sink area. Manager removed and stored on bench.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed cooked chicken (127 F - Cooking). Operator put the chicken again at the grill. Final temperature cooked chicken (187 F - Cooking).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (48 F - Cold Holding)and sausages (48 F - Cold Holding) at reach in cooler preparation area. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling.
Handwash sink not accessible for employee use at all times, one located next to three compartment sink. Operator removed the stairs that was blocked the HWS.
Equipment in poor repair. Observed walk in cooler gasket torn.
Food stored on floor. Observed a container with raw chicken stored on floor next to the oven. Operator picked up the container.
No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee coming from outside of the establishment and began working without first washing hands. Employee was informed that he needs to wash hands first. Employee washed hands and started working with food.
Food stored on floor. Observed an open raw chicken box stored on floor next to the oven. Operator moved the box to the walk in cooler.
No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (127 F - Hot Holding) at steam table. As per operator for less than one hour. Operator moved the product to be reheated.
Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked by stairs and garbage can located next to three compartment sink. Operator moved the garbage can and stairs.
Food stored on floor. Observed a sauce container stored on floor next to the stove. Operator moved the container.
No handwashing sign provided at a hand sink used by food employees. At front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onion stored over clean vegetables at walk in cooler. Operator relocated the onion.
Water leaking from pipe and/or faucet/handle. Observed water leaking from three compartment sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.