CAJUN JIMMYS SEAFOOD SELLER LLC
300 SE US HWY 19 STE 300, Crystal River FL 34429 · 352-228-4936
Last inspected Mar 10, 2026 · 11 visits since September 2023
SEP 24
JUN 25
NOV 25
FEB 26
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
6 live small flying insects in food storage area/outdoor walk-in cooler that is in a semi-truck and 1 live small flying insect on wall off cookline area. Employee started to eliminate flies and clean and sanitize area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat mushroom filling and raw shrimp stored over ready-to-eat lobster meat. Employees corrected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shrimp (50F - Cold Holding) in reach-in cooler drawer on main cook line. Operator had employee ice product down.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored in walk-in cooler and jackets stored next to dry storage items on cook line.
Food boxes stored on floor in walk-in freezer.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over cooked cocktail claws and raw chicken stored over raw fish in drawers in reach-in cooler on cook line near handwash sink near freezer. Employee corrected.
Handwash sink not accessible for employee use at all times. Observed handwash sink on cook line blocked with cart holding iced down food products. Employee moved making handwash sink accessible.
Observed multiple employee beverage containers over/next to clean equipment/utensils. Operator and employees started to move.
Jun 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
6 live small flying insects in food storage area/outdoor walk-in cooler that is in a semi-truck and 1 live small flying insect on wall off cookline area. Employee started to eliminate flies and clean and sanitize area.
58 dead small flying insects in food storage area/outdoor walk-in cooler that is in a semi-truck. Employee cleaned and sanitized area.
Nov 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Sep 5, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees have proof of employee reporting agreement
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Water temperature 86F recheck 130F
63 dead flies on floor in refrigerated food storage trailer. Operator cleaned and sanitized during inspection.
Food storage container cracked or broken. Multiple food storage containers in poor condition throughout kitchen area
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from faucet in kitchen prep area.
Sep 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes then started putting clean dishes away without handwashing. Discussed with employee who washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese stuffing with gator and crawfish (53F - Cold Holding); cooked onions and peppers (54F - Cold Holding); roast beef (54F - Cold Holding); cooked pasta (60F - Cold Holding); raw bacon (51F - Cold Holding); shredded Colby jack (54F - Cold Holding); provolone (49F - Cold Holding); mahi (49F - Cold Holding); grouper (51F - Cold Holding); shrimp (50F - Cold Holding); raw chicken breasts (49F- Cold Holding); raw hamburger patties (48F - Cold Holding); raw shrimp (54F - Cold Holding); New York strips (48F - Cold Holding) shredded lettuce (49F - Cold Holding); shucked oysters (48F - Cold Holding); crab claws (50F - Cold Holding); shredded crab meat (48F - Cold Holding) butter pads (53F - Cold Holding) butter (46F - Cold Holding); New York strips (49F - Cold Holding); shredded cabbage (46F - Cold Holding); canned crab (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers under grill, see stop sale- Cream cheese stuffing with gator and crawfish (53F - Cold Holding); cooked onions and peppers (54F - Cold Holding); roast beef (54F - Cold Holding); cooked pasta (60F - Cold Holding); raw bacon (51F - Cold Holding); shredded Colby jack (54F - Cold Holding); provolone (49F - Cold Holding); mahi (49F - Cold Holding); grouper (51F - Cold Holding); shrimp (50F - Cold Holding); raw chicken breasts (49F- Cold Holding); raw hamburger patties (48F - Cold Holding); raw shrimp (54F - Cold Holding); New York strips (48F - Cold Holding) In refrigerated trailer see stop sale- shucked oysters (48F - Cold Holding);butter (46F - Cold Holding); beef loin (49F - Cold Holding); shredded cabbage (46F - Cold Holding); canned crab (48F - Cold Holding) shredded lettuce (49F - Cold Holding); crab claws (50F - Cold Holding); shredded crab meat (48F - Cold Holding) On counter in cook line area- raw shrimp (51F - Cold Holding); crab stuffing (52F - Cold Holding); stuffing recheck 40F (53F - Cold Holding); chicken wings recheck 43F (53F - Cold Holding); cut green tomatoes recheck 44F (53F - Cold Holding) operator states items were removed from refrigeration at 11am. Employee moved items to freezer to rapidly chill. Wait station cooler see stop sale- butter pads (53F - Cold Holding)
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket over 200ppm. Employee emptied bucket.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees have proof of employee reporting agreement
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Water temperature 86F recheck 130F
63 dead flies on floor in refrigerated food storage trailer. Operator cleaned and sanitized during inspection.
Bowl or other container with no handle used to dispense food. Souffle cup in rice in cook line area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on top of dish machine. Employee removed. Employee drink in reach in cooler. Employee removed.
Employee personal food not properly identified and segregated from food to be served to the public. Lunchbox in cooler. Employee moved.
Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area
Food storage container cracked or broken. Multiple food storage containers in poor condition throughout kitchen area
Food stored on floor. Multiple cases in refrigerated trailer storage area. Employee moved to shelf.
In-use tongs stored on equipment door handle between uses. Multiple tongs hung on oven and fryer door handle. Operator removed.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from faucet in kitchen prep area.
Mar 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned
Handwash sink used for purposes other than handwashing. Cut glove in hand wash sink near ice machine. Operator removed
Food stored on floor. Crawfish bins and clams on Walk-in-Cooler floor, cases of food on Walk-in Freezer floor
Ice bucket/shovel stored on floor between uses. Operator removed
Oct 31, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Handwash sink used for purposes other than handwashing. Drink Ice in hand wash sink in server area indicating it's being used as a dump sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic portion cup being used as rice scoop. Operator removed
Cases of chicken not stored at least 6 inches off of the floor in walk,in cooler, cases stored on sheet plans on floor
Ice bucket stored on floor between uses.
Multiple cases of Food stored on floor in walk in freezer.
Reach-in freezers near cooks line interior/shelves have accumulation of soil residues.
Stored food not covered. Okra and fries removed from Original packaging in reach in freezer on cooks line uncovered
Walk-in cooler shelves with rust that has pitted the surface.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored above cooked rice. Operator moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Floor area(s) covered with standing water. In front of walk in cooler
Food stored on floor. -Oysters on floor in rear refrigerator trailer -bucket of clams on floor in walk in cooler -multiple cases of food and ice paddle on floor in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. At sink in rear area near ice machine -at sink in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind nozzles on soda fountain in server area has mold like growth
Open dumpster lid.
Single door Reach-in freezer on cooks line interior/shelves have accumulation of soil residues.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of steamers on cooks line floor section unsealed concrete
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.