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CAJUN KNIGHTS

18562 NW 237TH ST, High Springs FL 32643 · 941.223.3807

Last inspected Mar 31, 2026 · 5 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD1150269
Grade history
FEB 24
APR 25
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 12, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 29, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: water was at only at 80. ALSO, the 3 compartment sink 80.
Intermediate/27-16-4/Warning/Return visit Apr 29, 2025 · Repairs are under way, new heating element was purchased, old one removed(Observed). Water hot enough for compliance not yet achieved. Time Extended
Apr 23, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: water was at only at 80°. ALSO, the 3 compartment sink 80°.
Intermediate/27-16-4/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed: lack of permanent numbers on the service side of the unit.
Basic/50-04-4/Repeat Violation
Worn, torn and/or soiled floors/carpeting. Observed the floor next to the fryers has an accumulation of grease.
Basic/36-10-4
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.
Intermediate/22-02-4
Current Hotel and Restaurant license not displayed. Observed expired license decal on serving window. Missing 2 inch tall letters.
Basic/50-09-4
Equipment in poor repair. Cut marks on cutting board on reach in cooler.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.