CAKES & SWEETS PASTELERIA Y REPOSTERIA BY LAURA
1906 PARENTAL HOME RD STE 1, Jacksonville FL 32216
Last inspected Feb 3, 2026 · 10 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
AUG 24
AUG 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed total of 2 live roaches inside black top reach in freezer near gasket and drawer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025090039 | Oct 15, 2025 | May 18, 2026 | $1,200 |
| 5--2025072610 | Aug 5, 2025 | Mar 6, 2026 | $600 |
Inspection history
10 visits, newest first
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2024 and under same ownership.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new employee with no proof of form
Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung and stored in mop bucket
Oct 16, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority1 Intermediate3 Basic
Show 12 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee wash hands less than 10 seconds and then dry with towel cloth.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled equipment's and then handling clean equipments without washing hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee wash hands less than 10 seconds and then dry with towel cloth.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee wash, rinse equipment but not sanitizing and put equipment away on dry storage shelf.
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over butter in white reach in cooler. Employee properly stored
Roach activity present as evidenced by live roaches found. Observed total of 2 live roaches inside black top reach in freezer near gasket and drawer
Roach excrement and/or droppings present. Observed 4 total roach egg casing behind reach in cooler in kitchen area
Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over stored bakery items in dining area and reach in cooler in dining area
Dead roaches on premises. Observed total of 13 dead roaches in following areas of establishment: 4 dead on floor in dining area 3 dead inside black top reach in freezer in kitchen 3 dead inside white top reach in freezer in kitchen 1 dead on floor in front of hand wash sink 2 dead behind storage rack in kitchen
Unnecessary items/unused equipment on the premises. Operator has multiple unused equipment's stored inside establishment like reach in coolers
Aug 8, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed total of 16 live roaches in following areas of establishment: 8 live roaches in middle black reach in cooler gasket in kitchen area 1 live roach on floor in front of middle black reach in cooler in kitchen area 1 live roach inside black reach in cooler near food in kitchen 1 live roach in right side white reach in cooler gasket in kitchen 1 live roach in right side white reach in cooler in kitchen 2 live roaches in right out of service white reach in cooler gasket in kitchen 1 live roach in left out of service white reach in cooler gasket 1 live roach on floor in dry storage food area
Roach excrement and/or droppings present. Observed 3 roach casings in out of service left white reach in cooler gasket in kitchen area
Dead roaches on premises. Observed total of 24 dead roaches in following areas of establishment: 5 dead roaches in left black reach in cooler next to food in kitchen area 10 dead roaches in middle white reach in freezer next to food in kitchen area 3 dead roaches on floor behind black reach in cooler in kitchen area 3 dead roaches in left white reach in cooler in kitchen 3 dead roaches in white out of service reach in cooler in kitchen
Aug 5, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
Roach activity present as evidenced by live roaches found. Observed total of 16 live roaches in following areas of establishment: 8 live roaches in middle black reach in cooler gasket in kitchen area 1 live roach on floor in front of middle black reach in cooler in kitchen area 1 live roach inside black reach in cooler near food in kitchen 1 live roach in right side white reach in cooler gasket in kitchen 1 live roach in right side white reach in cooler in kitchen 2 live roaches in right out of service white reach in cooler gasket in kitchen 1 live roach in left out of service white reach in cooler gasket 1 live roach on floor in dry storage food area
Roach excrement and/or droppings present. Observed 3 roach casings in out of service left white reach in cooler gasket in kitchen area
Handwash sink not accessible for employee use at all times. Operator has buckets stored in front of hand wash sink and unable to get to and use sink. Employee removed stored buckets
Handwash sink used for purposes other than handwashing. Operator has stored equipment's in hand wash sink. Employee removed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over stored bakery items in dining area and reach in cooler in dining area
Dead roaches on premises. Observed total of 24 dead roaches in following areas of establishment: 5 dead roaches in left black reach in cooler next to food in kitchen area 10 dead roaches in middle white reach in freezer next to food in kitchen area 3 dead roaches on floor behind black reach in cooler in kitchen area 3 dead roaches in left white reach in cooler in kitchen 3 dead roaches in white out of service reach in cooler in kitchen
Floor soiled/has accumulation of debris. Floors behind reach in coolers soiled and with debris
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in direct contact inside sugar container on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in coolers soiled with food debris
Unnecessary items/unused equipment on the premises. Operator has multiple unused equipment's stored inside establishment like reach in coolers and mixer
Working containers of food removed from original container not identified by common name. Containers of stored white substance not label on prep table. Employee states it's sugar and flour in other
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager unable to provide proof of certification and no other certified manager employed at this location
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee name Victor hired over 60 days with no proof of employee training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee name Victor hired with no proof of form
Aug 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in kitchen area
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
Handwash sink not accessible for employee use at all times. Single hand wash sink located in kitchen area blocked with stored buckets. Moved by manager.
Manager or person in charge lacking proof of food manager certification. Manager unable to provide proof of certification and no other certified manager employed at this location
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee name Victor hired over 60 days with no proof of employee training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee name Victor hired with no proof of form
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table. Moved by manager.
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen area
Oct 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Manager will go online later to pay and will send me proof of current license payed when completed by today via email
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee name Victor hired over 60 days with no proof of employee training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee sign
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator has grab and go milk/jello cup and desserts in glass reach in cooler in dining area missing all label requirements and was prepared on Friday as per employee
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on dry storage shelf no inverted
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment in poor repair. White upright reach in cooler with torn gasket
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator has grab and go milk/jello cup and desserts in glass reach in cooler in dining area missing all label requirements
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.