CAL CATERING ENTERPRISE
6708 W FLAGLER ST, Miami FL 33144 · 305-833-0613
Last inspected Aug 17, 2026 · 11 visits since March 2024
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between 3 compartment sink and the wall. During the inspection employee removed knives.
Unsealed concrete floor in food preparation, food storage, warewashing.
Walk in cooler interior shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Walk-in freezer shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of the hot box soiled observed can opener blade soiled.
Food stored on floor. Observed cases of vegetable oil stored on the prep area floor. Manager removed boxes from the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all three oven soiled inside.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed floor behind equipment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot box warmer soiled in the inside. Manager cleaned hot box warmer
Food stored on floor. Observed case of yuca bites stored on the walk in freezer floor. Manager stored case of yuca bites in a shelf.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan in the prep area soiled.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives on wall and the three compartment sink. Operator removed knives and put them to wash.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed front area hand washing sink draining very slow.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe in the front area hand washing
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 12/23. Operator provided a new quaternary test kit.
Equipment in poor repair. Observed back door mesh ripped..
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed back door mesh ripped.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven shelves with rust.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro hired 4 months ago with no employee training.
Equipment in poor repair. Observed back door mesh ripped.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cooking oil stored on the floor in the kitchen and sweet plains stored on the floor of the walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 12/2023.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed cases of oil on the kitchen floor.
Open condiments provided for self-service not properly protected. Observed shell eggs over vegetables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.