CALA BELLA/COFFEE BAR
9939 UNIVERSAL BLVD., Orlando FL 32819 · 407-996-3315
Last inspected Aug 7, 2026 · 7 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sausage croissant held less than four hours transferred to walk in freezer for a quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt./private dining room agreement showing service charges at 26% without disclosing what the charges for. Modified agreement immediately, now showing the full breakdown of charges. 20% to service staff, 2% to sales manager and 4% to operational charges/
Bowl or other container with no handle used to dispense food./masa flour bin/
In-use utensil stored in standing water less than 135 degrees Fahrenheit./112F/front kitchen grill.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sausage croissant held less than four hours transferred to walk in freezer for a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards and ice paddles are stained.
Cutting board has cut marks and is no longer cleanable.Starbucks area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket is soiled.
Reach-in cooler shelves with rust that has pitted the surface.Front of the house cooler.
Sanitizer bucket stored next to oil under prep table.
Waste line missing at soda gun holster.Bar area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Mussels tag removed from original container prior to container being emptied./
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./creamer on customer self service coffee table/form filled immediately/
Two calm and mussel tags not marked with last date served.
Bowl or other container with no handle used to dispense food./flour, sugar and panko containers in kitchen/
Working containers of food removed from original container not identified by common name./panko and flour containers in kitchen under prep table/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./can opener/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Clams/mussels removed from original container for long-term storage./
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./Wagyu Beef Carpaccio on menu./all menu reprint immediately/
Wall soiled with accumulated grease, food debris, and/or dust./dish area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam and mussel tags not marked with last date served.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./reduced oxygen packaged steak in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.