CALABRIA PIZZA & GYROS
26251 S TAMIAMI TRL #5, Bonita Springs FL 34134 · 239.601.0129
Last inspected Jun 9, 2026 · 8 visits since July 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025032646 | Mar 25, 2025 | Jul 21, 2025 | $100 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tile shows damage or is in disrepair and ceiling tile missing in kitchen.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization.
Ceiling/ceiling tile shows damage or is in disrepair and ceiling tile missing in kitchen.
In-use tongs stored on equipment door handle between uses in kitchen. Operator moved to proper storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters.
Time/temperature control for safety food thawed in an improper manner. Frozen eggplant parmigiana sitting on sink counter. Informed operator of proper thawing procedures.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One certificate present which expired January 12, 2024.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One certificate present which expired January 12, 2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023
No paper towels or mechanical hand drying device provided at handwash sink at the back next to the upright freezer.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Motor oil stored on the large mixer next to bags of flour.
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat 1/25/2023.
No soap or paper towels provided at handwash sink in back of kitchen.
Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint. Both employees donned hats.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of kitchen light shield missing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.