CALACAS BAR AND GRILL
2760 MICHIGAN AVE STE 1, Kissimmee FL 34744
Last inspected Aug 5, 2026 · 11 visits since August 2023
SEP 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not reaching 160 for high temperature sanitizing
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Light not functioning. One in hood over cookline
Standing water in bottom of reach-in-cooler. In reach in cooler underneath make table on cookline closest to dish machine
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not reaching 160 for high temperature sanitizing
Food stored on floor. One fryer oil case in dry storage room
Light not functioning. One in hood over cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets in kitchen
Standing water in bottom of reach-in-cooler. In reach in cooler underneath make table on cookline closest to dish machine
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Jeanette issued 1-16-20
Bowl or other container with no handle used to dispense food. Cup in container of rice on bottom shelf of dry storage in storage room
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stainless steel reach in cooler in kitchen Operator has it emptied out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers underneath cookline make tables
Ripped/worn tin foil used as shelf cover. On shelf underneath prep counter by expo window in kitchen
Single-service articles improperly stored. Case of to go containers on floor in storage room
Standing water in bottom of reach-in-cooler. Underneath first make table on cookline
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. In container of rice in dry storage
Carbon dioxide/helium tanks not adequately secured. In office area next to soda rack
Floors not maintained smooth and durable. Throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table reach in coolers
Standing water in bottom of reach-in-cooler. First make table on cookline
Wet wiping cloth not stored in sanitizing solution between uses. One on cookline and one at bar
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Small black cutting board at bar Green and blue medium cutting boards in kitchen
Floors not maintained smooth and durable. Throughout kitchen
Feb 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine
Cutting board has cut marks and is no longer cleanable. Small black cutting board at bar Green and blue medium cutting boards in kitchen
Floors not maintained smooth and durable. Throughout kitchen
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses stored under paper towel dispenser at bar
Cutting board has cut marks and is no longer cleanable. Small black cutting board at bar Green and blue medium cutting boards in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on bottom shelf,below hot well
Floors not maintained smooth and durable. Throughout kitchen
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to dish machine
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to triple sink observed blue hose attached to hose bibb
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened day before per operator
Spray bottle containing toxic substance not labeled. Yellow chemical in clear spray bottle not labeled at triple sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
Cutting board has cut marks and is no longer cleanable. Assorted square cutting boards
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Monster Energy drink on prep table at kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen
Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top grill
Working containers of food removed from original container not identified by common name. Flour no label in clear 32 ounce container on bottom shelf of prep table
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Brown cutting board under prep table by glass reach I; fridge White cutting board on make table across from flat top grill
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored next to liquid margarine in stock room
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
Working containers of food removed from original container not identified by common name. Flour in clear container under prep table next to reach in glass fridge has no label
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Bleach in spray bottle stored next to tortillas on top of make table
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Spray bottle containing toxic substance not labeled. Bleach in spray bottle stored next to tortillas on top of make table
Cutting board has cut marks and is no longer cleanable. Brown cutting board under prep table by glass reach I; fridge White cutting board on make table across from flat top grill
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored next to liquid margarine in stock room
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
Working containers of food removed from original container not identified by common name. Flour in clear container under prep table next to reach in glass fridge has no label
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk
Spray bottle containing toxic substance not labeled. Triple sink
Employee with soiled clothing. Cook
Equipment in poor repair. Gaskets make table
Light not functioning. 3 lights under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Single-service articles not stored inverted or protected from contamination. Disposable aluminum pans
Working containers of food removed from original container not identified by common name. Sugar Salt
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.