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CALDER CASINO

21001 NW 27 AVE, Miami Gardens FL 33056

Last inspected Feb 25, 2026 · 5 visits since January 2024

Licence typeRestaurant
Seats375
Risk levelRisk Level 2
LicenceSEA2332379
Grade history
JAN 24
SEP 24
MAR 25
SEP 25
FEB 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2015049859Nov 9, 2015Dec 15, 2015$400

Inspection history

5 visits, newest first

Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Observed plastic container on shelf at prep area wet nesting. Manager moved item to air dry.
Basic/24-08-4/Corrective Action Taken
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler 4 with old food debris on the shelves.
Intermediate/22-02-4
Observed reach-in cooler on the TKR hotline shelves with rust that has pitted the surface.
Basic/14-33-4
Observed standing water in bottom of employee reach-in-cooler.
Basic/29-49-6
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boilers in the back room with a holding capacity of 135G.
/48-01-5
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cut carrots. Manager rearranged.
High priority/08A-05-6/Corrected On-Site
Cloth used as a food-contact surface. Observed cloth lining a pan of cut greens. Manager removed.
Basic/21-05-5/Corrected On-Site
Employee beverage container in a cold holding unit with food to be served to customers. Manager discarded.
Basic/12B-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.