Eat SafelyIn Florida
Home/Miami/CALEB CAFE AND GRILL

CALEB CAFE AND GRILL

5400 NW 22 AVE 112, Miami FL 33142 · 305.918.2154

Last inspected Mar 3, 2026 · 3 visits since May 2025

Licence typeRestaurant
Seats62
Risk levelRisk Level 2
LicenceSEA2338403
Grade history
MAY 25
DEC 25
MAR 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Basic/23-03-4/Repeat Violation
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. Observed license from last year posted.
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep tables.
Basic/14-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler, reach in freezer and walk-in in cooler.
Basic/23-03-4
May 9, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area. Operator placed onsite.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Observed in the kitchen area. Operator placed onsite.
Intermediate/31B-03-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tile above register at front counter.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board by front counter area.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.