CALENDARS DELI
38 E MACCLENNY AVE, Macclenny FL 32063 · 904-259-5040
Last inspected Sep 25, 2025 · 4 visits since September 2023
SEP 23
AUG 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Can opener blade not kept sharp - observed metal shavings. Can opener blade tip broken off fixed blade. Operator states will call company to replace.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on top shelf of flip top reach in cooler over food. Operator relocated sanitizer solution.
Wall soiled with accumulated grease, food debris, and/or dust. Establishment wall under hood system soiled food vapor residue.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. One can of spaghetti sauce in dry storage area with dented sealed edge of can. Operator labeled not to use and removed to the back door to be returned.
Toxic substance/chemical improperly stored. Chemical spray bottles at front bar counter stored by clean plates. On shelf at exit of kitchen to back bar and dining room chemical spray bottle over single service napkins. Operator relocated all chemical spray bottles.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of the prep table has build up of debris around the blade. Operator removed the can opener to be cleaned.
Spray bottle containing toxic substance not labeled. Purple chemical spray bottle of fabuloso on shelf by three compartment sink not labeled. Operator labeled the spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate has mold like substance building.
Current Hotel and Restaurant license not displayed. No current license available.
No copy of latest inspection report available. Last inspection report not available.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor by the three compartment sink. Operator relocated the sanitizer bucket.
Single-service articles improperly stored. Pizza boxes on the floor at front bar counter. Operator relocated the pizza boxes.
Wall soiled with accumulated grease, food debris, and/or dust. Build up of dust on wall over prep table hallway. Build up of food vapor staining on wall behind pizza oven.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only CFM available is expired during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Missing from back hand wash sink by bag in box soda. Person in charge provided.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Feta frozen, then thawed not re date marked with pull date. Also, heavy cream in bar and ricotta cheese not date marked. Person in charge began marking.
Spray bottle containing toxic substance not labeled. One spray bottle in kitchen unlabeled. Bottle was labeled.
Food stored on floor. Bags of tortilla strips stored on floor in dry storage closet, person in charge raised.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of utensil holder at clean dish area with debris buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup observed on walls in hood area around pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.