CALI AJI #2
9210 W COMMERCIAL BLVD, Sunrise FL 33351 · 3055107200
Last inspected May 4, 2026 · 7 visits since November 2023
JUL 24
MAR 25
SEP 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 2 live flying insects landing on wall in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef liver stored over corn in reach in freezer. Operated relocate corn to top shelf.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature. Operator removed to walk in cooler.
Apr 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025
Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container in kitchen.
Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink in kitchen. Operator removed.
Manager or person in charge lacking proof of food manager certification. Observed no food manager certification at the time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at the time of inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and sauces stored in walk in cooler. Per operator, both items cooked on 01/25/2026.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Jan 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority10 Intermediate4 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked beans held in walk in cooler at 69F. Per operator, beans cooked and placed in unit from yesterday and didn't removed since. Beans did not cooler from 135F to 41F in a total of 6 hours. See stop sale.
Live, small flying insects found -Observed 2 live flying insects landing on wall in kitchen.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans held in walk in cooler at 69F. Per operator, beans cooked and placed in unit from yesterday and didn't removed since. Beans did not cooler from 135F to 41F in a total of 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 60F in flip top cooler. Per operator, sausages transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on items for quick chill.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container in kitchen.
Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink in kitchen. Operator removed.
Manager or person in charge lacking proof of food manager certification. Observed no food manager certification at the time of inspection.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No probe thermometer provided to measure temperature of food products. Observed operator thermometer cannot temp cold food, can only temp hot foods.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at the time of inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen.
Nonfood-grade basting brush used in food. -Observed not food-grade brush used in food at cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and sauces stored in walk in cooler. Per operator, both items cooked on 01/25/2026.
Employee with no hair restraint while engaging in food preparation.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed several fly sticky tape with dead flies hanging over clean food containers and food items throughout kitchen. Operator removed.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Operator only has cooking thermometer. No thermometer to measure both hot and cold foods
Cutting board has cut marks and is no longer cleanable. Cutting board has black and brownish cut marks on its white surface.
Stored food not covered. In kitchen flip top, butter and other ready to eat foods stored without cover. Operator used plastic wrap to cover
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and posted.
Employee eating in a food preparation or other restricted area. Employee eating in kitchen area evidenced by food items on prep table next to portioned soup containers. Employee removed food to area away from kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing bracelets.
Working containers of food removed from original container not identified by common name. Oil and water bottle at cookline not labeled.
Jul 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fresh eggs over ready to eat arepas. Operator inverted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above hallway leading to bathroom, accumulation of dust.
Nov 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink set up for licensing reading 10ppm. Manager added bleach to correct 100ppm.
Manager or person in charge lacking proof of food manager certification. Licensing inspection. Food handler in process of obtaining food manager certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.