CALI STREET TACOS
4670 COMMERCIAL WAY, Spring Hill FL 34606 · 352-403-9249
Last inspected Apr 8, 2026 · 12 visits since July 2023
MAY 25
SEP 25
OCT 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 2 live flies on wall. Operator has employee actively trying to kill flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,820
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025092144 | Dec 16, 2025 | Jun 4, 2026 | $800 |
| 3--2025080294 | Oct 21, 2025 | May 18, 2026 | $700 |
| 3--2025046011 | May 7, 2025 | Oct 10, 2025 | $320 |
Inspection history
12 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (84F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (84F - Cold Holding). The operator discarded the sour cream.
Employee with no hair restraint while engaging in food preparation. 3 employees engaging in food preparation with no hair restraint.
Dec 17, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2025Administrative determination recommendedComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees walking in and out of the food truck with out washing hands before prepping food.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment operating with no potable running water.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch her cell phone with dirty gloves, took off gloves and put on new gloves and did not wash hands.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Marcus Leon through National Registry for Food Safety Professionals expired on 10/29/2024.
Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored outside.
Oct 22, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Marcus Leon through National Registry for Food Safety Professionals expired on 10/29/2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with dust: the fan in the refrigerator.
Oct 21, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects found. 2 live flies were flying around inside the food trunk. The operator killed the flies, swept them up, and sanitized the area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Marcus Leon through National Registry for Food Safety Professionals expired on 10/29/2024.
Food-contact surface soiled: The cutting board is soiled with a mold-like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels.
No soap provided at handwash sink. The operator provided soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the operator the DBPR form HR 5022-090.
No copy of latest inspection report available.
Nonfood-contact surface soiled with dust: the fan in the refrigerator.
Sep 3, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found. 2 live flies, on the chip bucket. Operator has employee actively trying to kill flies.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Marcus Leon through National Registry for Food Safety Professionals expired on 10/29/2024.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with written.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory poster.
Nonfood-contact surface soiled with dust: the fan in the refrigerator.
Sep 3, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found 2 live flies on wall. Operator has employee actively trying to kill flies.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Marcus Leon through National Registry for Food Safety Professionals on 10/29/2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bernardo Juan
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with written
May 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
Show 9 findings ▾
Live, small flying insects found 2 live flies on wall. Operator has employee actively trying to kill flies.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator digital copy
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Marcus Leon through National Registry for Food Safety Professionals on 10/29/2024.
Handwash sink not accessible for employee use at all times. Hand wash sink covered with cutting board. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bernardo Juan
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with written
Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.For reporting purposes only. Hood ventilation system to the left of the grill not functional at time of inspection
Jan 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in carton stored on shelf above opened bag of ready-to-eat french fries in reach-in cooler. Operator moved and stored correctly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Marcus Leon through National Registry for Food Safety Professionals on 10/29/2024.
Handwash sink not accessible for employee use at all times. Observed water to handwash sink turned off at start of inspection with cutting board on top of handwash sink. Operator moved cutting board and restored water. Discussed importance with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign document at time of inspection.
Hood ventilation system inadequate as evidenced by grease accumulation on surrounding walls/ceiling.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Hood ventilation system to the left of the grill not functional at time of inspection.
Apr 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 14, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 12, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Fruit or vegetable that was rendered time/temperature control for safety upon cutting and/or ready-to-eat hermetically sealed food rendered time/temperature control for safety upon opening that was not cooled to 41 degrees Fahrenheit before placing under time as a public health control found at a temperature greater than 70 degrees Fahrenheit. Observed Cut Tomatoes (92F - Time as a Public Health Control at 1:30 PM) in bus containers sitting on front prep area and prep area behind cook line. Operator and employee stated the tomatoes were cut from an ambient state two hours ago.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fruit or vegetable that was rendered time/temperature control for safety upon cutting and/or ready-to-eat hermetically sealed food rendered time/temperature control for safety upon opening that was not cooled to 41 degrees Fahrenheit before placing under time as a public health control found at a temperature greater than 70 degrees Fahrenheit. Observed Cut Tomatoes (92F - Time as a Public Health Control at 1:30 PM) in bus containers sitting on front prep area and prep area behind cook line. Operator and employee stated the tomatoes were cut from an ambient state two hours ago.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice in container on shelf above bus tub of cut tomatoes, shredded cheese, and housemade salsa kept at room temperature. The operator and employees stated the items have been out for one to two hours and that they are held on time. Discussed proper time marking for each individual item on time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Steak (128F - Hot Holding at 1:30 PM); Pork (131F - Hot Holding at 1:30 PM) in steam table. Employee turned down steam table earlier and did not turn it back up. Employee turned steam table up. Items reheated to 165F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer wiping cloth solution with chlorine at 200+ ppm. Employee corrected to 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Chip dispensing unit has an accumulation of grease and food debris inside of dispenser.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with a cutting board at time of inspection. Employee removed to make handwash sink accessible.
Employee with no hair restraint while engaging in food preparation on grill.
Mobile food dispensing vehicle service opening larger than necessary for food service. Windows on truck were left open with screen doors open. Operator has parts to repair screen window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.