CALI VIEJO RESTAURANT
436 E BRANDON BLVD, Brandon FL 33511 · 813-841-3590
Last inspected Dec 1, 2025 · 9 visits since November 2023
OCT 24
APR 25
MAY 25
SEP 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 observed on glue trap in wait station. 2 observed on wheel under griddle on cooks line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025072058 | Sep 23, 2025 | Nov 3, 2025 | $400 |
| 3--2021053719 | Oct 26, 2021 | May 17, 2022 | $400 |
Inspection history
9 visits, newest first
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cove molding at floor/wall juncture broken/missing. Missing at both ends of cookline, and near back door.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered test kits.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer. Operator placed label.
Bowl or other container with no handle used to dispense food. Observed in bulk rice and beans. Operator removed cups
Cove molding at floor/wall juncture broken/missing. Observed at end s of cookline and under prep sink in prep kitchen/bakery area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar. Operator removed, washed, replaced correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator heated water to 150F
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed drinks in pan labeled employee drinks, placed pan on lower shelf.
Sep 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Edgar, expired 8/20/2025.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. Missing at both ends of cookline, and near back door.
Cutting board has cut marks and is no longer cleanable.
Unclean building components, attachments or fixtures. HVAC grate soiled.
Sep 23, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 27 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority7 Intermediate16 Basic
Show 27 findings ▾
Live, small flying insects found 1 live fly in back prep kitchen
Nonfood-grade bags used in direct contact with food. Bread stored in shopping bag. Operator discarded
Roach activity present as evidenced by live roaches found. 2 observed on glue trap in wait station. 2 observed on wheel under griddle on cooks line
Tracking powder pesticide used inside establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Edgar, expired 8/20/2025.
Handwash sink not accessible for employee use at all times. Multiple items stored in prep area hand sink. Blenders stored in bar hand sink. Operator removed items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand sink and dish area hand sink. Operator replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach solution. Operator discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in bulk flour. Operator removed.
Cove molding at floor/wall juncture broken/missing. Missing at both ends of cookline, and near back door.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 8 observed on glue trap in wait station. 1 observed on floor under griddle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on countertop by microwave. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored over food in shelf in storage area. Operator moved
Ice scoop handle in contact with ice. Operator removed.
In-use ice scoop stored on soiled surface between uses. Observed on soda fountain grate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Single-service articles improperly stored. Takeout containers on the floor in exterior storage area.. operator placed on shelf
Standing water in bottom of reach-in-cooler.
Stored food not covered. Multiple items in bottom of flip top cooler uncovered. Cooked chicken in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Pork loin thawing on sink drain board. Operator placed in sink, turned on water.
Unclean building components, attachments or fixtures. HVAC grate soiled.
Wet mop not stored in a manner to allow the mop to dry. Mop in dirty water in wait station.
May 20, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs held at 49F ambient temperature, Chorizo held at 51F in flip top cooler. Operator closed lid, moved product to bottom of cooler.
Handwash sink not accessible for employee use at all times. Metal pan in hand sink in prep area. Squeegee in hand sink in dish area. Operator removed items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks in kitchen and dish area. Operator replaced towels.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled. Operator placed label
Buildup of food debris/soil residue on equipment door handles. Flip top cooler door handles.
Floor area(s) covered with standing water. Under dish machine.
Ice scoop handle in contact with ice. Operator placed properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler door gaskets soiled.
Silverware/utensils stored upright with the food-contact surface up. Spoons in cup. Operator inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over cooked potatoes in walk in cooler. Operator placed potatoes on higher shelf.
Water leaking from pipe and/or faucet/handle. Observed under dishmachine.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic bucket and scouring pad in sink in prep area. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish wash area and restroom. Operator replaced towels
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator removed towels, placed on top
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed thawed fish from packages.
Garbage on the ground and/or pad around dumpster.
In-use tongs stored on equipment door handle between uses. Operator removed
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. In rack near holding cabinet. Operator inverted the utensils
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline
Working containers of food removed from original container not identified by common name. Observed bulk sugar in bar area not labeled
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Plastic container in sink
No paper towels or mechanical hand drying device provided at handwash sink. Dish room
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses.
Single-service articles not stored inverted or protected from contamination.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Bag of onions
In-use tongs stored on equipment door handle between uses.
Silverware/utensils stored upright with the food-contact surface up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.