CALIBURGER
8320 W HILLSBOROUGH AVE, Tampa FL 33615 · 813-403-4183
Last inspected Jul 24, 2026 · 10 visits since September 2023
AUG 24
FEB 25
JAN 26
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 14 live roaches along wall under 3-compartment sink. 1 live roach on wall adjacent to 3-compartment sink. 4 live roaches on wall above dish area. 1 live roach on chest freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025013943 | Feb 19, 2025 | May 22, 2025 | $400 |
| 3--2021056795 | Oct 6, 2021 | Nov 14, 2022 | $160 |
Inspection history
10 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Nonfood-grade bags used in direct contact with food. Multiple raw burger, patties stored inside a shopping bag inside reach in chest freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quail eggs 88°F at 3:08 PM employee left out at room temperature at 2:58 PM - cooled to 68°F at 3:16 PM. Manager placed inside reach in chest freezer for quick cooling.
May 8, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw bacon and raw steak inside reach in cooler, located next to flat top griddle. Manager relocated raw shell eggs to an approval location at time of inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen pork belly stored over frozen French fries and plantains inside large reach in chest freezer. Manager relocated all raw, frozen pork belly to an approved location at time of inspection.
Ice buildup in reach-in chest freezer.
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Produce in reach in cooler by three comp sink stored in a to go carry out bag. Reach in cooler by flat top grill has and cook beef inside same bags. Discussed removing the food out of bag
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in black cooler across from flat top Cold holding: raw beef 45F raw chicken 45F cook pork 45F 2nd temps all to 43F manager moved food to freezer
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. The waste tank underneath the truck has a long pvc pipe with a value that is sitting on rocks underneath the food truck discussed with employees that the pvc needs to be strapped underneath the truck.
Feb 20, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bags used to line containers in reaching cooler.
Equipment in poor repair. Gasket torn on reaching cooler adjacent to 3-compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside chest freezer on cook line.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation Missing at service window.
Working containers of food removed from original container not identified by common name. Bulk sugar with no label on shelf above 3-compartment sink.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer stores next to 3-compartment sink.
Feb 20, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bags used to line containers in reaching cooler.
Roach activity present as evidenced by live roaches found. 14 live roaches along wall under 3-compartment sink. 1 live roach on wall adjacent to 3-compartment sink. 4 live roaches on wall above dish area. 1 live roach on chest freezer.
Roach excrement and/or droppings present. 1 egg casing on counter adjacent to espresso machine. 1 egg casing on floor adjacent to chest freezer on cook line.
Dead roaches on premises. 1 dead roach on door under 3-compartment sink. 5 dead roach on floor under grill top on cook line. 3 dead roaches on floor under 3-compartment sink. 10 under front register and chest freezers.
Equipment in poor repair. Gasket torn on reaching cooler adjacent to 3-compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside chest freezer on cook line.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation Missing at service window.
Working containers of food removed from original container not identified by common name. Bulk sugar with no label on shelf above 3-compartment sink.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer stores next to 3-compartment sink.
Feb 19, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Pain medication stored on shelf above prep table on cook line. Employee removed.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed beginning work without washing hands. Inspector explained proper hand washing at time of inspection.
Nonfood-grade bags used in direct contact with food. Non food grade bags used to line containers in reaching cooler.
Roach activity present as evidenced by live roaches found. 14 live roaches along wall under 3-compartment sink. 1 live roach on wall adjacent to 3-compartment sink. 4 live roaches on wall above dish area. 1 live roach on chest freezer.
Roach excrement and/or droppings present. 1 egg casing on counter adjacent to espresso machine. 1 egg casing on floor adjacent to chest freezer on cook line.
Dead roaches on premises. 1 dead roach on door under 3-compartment sink. 5 dead roach on floor under grill top on cook line. 3 dead roaches on floor under 3-compartment sink. 10 under front register and chest freezers.
Equipment in poor repair. Gasket torn on reaching cooler adjacent to 3-compartment sink.
Floor soiled/has accumulation of debris. Floor on cook line soiled with grease build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside chest freezer on cook line.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation Missing at service window.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door open at time of inspection.
Single-service articles improperly stored. Box of utensils stored on floor under front register.
Working containers of food removed from original container not identified by common name. Bulk sugar with no label on shelf above 3-compartment sink.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer stores next to 3-compartment sink.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cut raw pork, then replaced gloves to handled cooked pork without wash hands first. Discussed with operator, employee washed hands and replaced gloves at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few pieces of chorizos 46 F stored in large reach-in cooler. Operator states it was cut and left on prep table for less than 30 minutes and just placed back in reach-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked beef burger patties stored on griddle top, top portion has a few patties temped 112F-132F. Discussed with operator about proper hot holding temperature is 135F or above, and patties needed to be reheated 165F or above within 2 hours.
Food stored on floor. Fry oil stored on floor. Frozen potato fries stored on floor, operator moved into reach-in freezer.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Grease on the ground around tires.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee entered mfdv from outside, then put on gloves to cook food for customer without wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and raw shell eggs stored over hot dog and multiple sauces in tall reach-in cooler.
Handwash sink not accessible for employee use at all times. A container of empanada stuffing and a rice cooker stored on handwash sink and blocked the access to handwash sink.
No soap provided at handwash sink. Provided at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Electric pump unplugged at time of inspection, no hot and cold running water available. Employee reconnected electricity to handwash sink, hot water at least 85 F provided.
Employee with no hair restraint while engaging in food preparation. 2 employees.
Food stored on floor. Fry oil stored on floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease buildup on exterior of the hood ventilation system and dripping onto the exterior wall of the mfdv, and on ground next to tires.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over hot dog and multiple bottle of ready to eat sauces in large reach-in cooler. Employee moved raw bacon to bottom shelf.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee gloves soiled with accumulation of grease working with potato fries on cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can and slow cooker, multiple cooking utensils and knives stored in handwash sink. Employee removed items from handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided, 1 employee read and signed at time of inspection.
Spray bottle containing toxic substance not labeled.
Floor soiled/has accumulation of debris. Under three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.