CALIFORNIA GRILL
4600 N WORLD DR, Bay Lake FL 32830 · 407-939-5277
Last inspected Jun 12, 2026 · 6 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Establishment using sponges as in-use food-contact surface.Bar area.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Johnnie Vazquez.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.At the beginning of inspection,Technician was on site. Pump is not working.Operator will be using the first floor dish machine.
Interior of oven has accumulation of black substance/grease/food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times.Servers station area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill by the sushi kitchen area.
Reach-in cooler shelves with rust that has pitted the surface.Bar area.
Single-service articles not stored inverted or protected from contamination.Drink picks at expo station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing.Pan with some lids stored in handwash sink.
Employee with no beard guard/restraint while engaging in food preparation.
Food-contact surface not smooth and easily cleanable.Gasket in the interior of the ice machine has an open space.
Spaces in ceiling by the dishwashing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.Brown grooved cutting board in kitchen.
Dishmachine is in poor repair.Technician is on site.
Mushrooms washed prior to preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.