Eat SafelyIn Florida
Home/Callahan/CALLAHAN SPEEDWAY

CALLAHAN SPEEDWAY

543455 US HIGHWAY 1, Callahan FL 32011 · 904-254-0638

Last inspected Jul 7, 2026 · 4 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5501184
Grade history
JAN 24
OCT 24
MAY 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. Three live flying insects observed in kitchen area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 7, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 16, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.

2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Live, small flying insects found. Three live flying insects observed in kitchen area.
High priority/35A-02-7
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. Operator renewed license during inspection.
High priority/50-17-3/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 via email.
Intermediate/11-27-4/Corrected On-Site/Repeat Violation
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certification for Lisa H expired on 7-16-2025.
Intermediate/53A-02-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine.
Intermediate/16-37-1
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Operator brought bleach.
Intermediate/22-38-5/Corrected On-Site
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler training is expired.
Intermediate/53B-05-5/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink only reaches 75F.
Intermediate/27-16-4
Well water testing report/documentation is not available upon request. Last well report unavailable.
Intermediate/27-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to fryer.
Basic/12B-07-4
Floors not maintained smooth and durable. Floor at handwash sink and triple sink is bare wood.
Basic/36-11-4
Food stored on floor. Plastic water bottles stored on the floor.
Basic/08B-38-4/Repeat Violation
Ice scoop handle in contact with ice. Ice scoop handle laying in ice. Operator moved scoop to proper storage.
Basic/10-08-5/Corrected On-Site
No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle at handwash sink.
Basic/33-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under utility sink is soiled. Gasket on beverage reach in cooler and chest reach in freezer is soiled.
Basic/23-03-4
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Intermediate/11-27-4/Corrective Action Taken
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Manager states that area is to be cleaned this week.
Basic/36-73-4/Corrective Action Taken
Food stored on floor. Case of tortilla chips on floor in kitchen. Chips moved and stored correctly.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. White reach in cooler shows rust. Shelf below prep table in kitchen shows rust.
Basic/14-47-4
Single-service articles improperly stored. Case of single use cups on floor near triple sink. Cups moved and stored correctly.
Basic/25-05-4/Corrected On-Site
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.