CALLY-Q
12953 N MAIN STREET, Jacksonville FL 32218 · 904-739-8172
Last inspected Apr 22, 2026 · 3 visits since April 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor soiled with grease/debris.
Reach-in cooler shelves with rust that has pitted the surface. All shelves in reach-in cooler rusted.
Single-service articles improperly stored. Container of utensil kits stored on floor. Aluminum pans not stored inverted. Operator moved all items to proper storage.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Food stored on floor. Case of oil and bottle of bbq sauce on floor. Operator moved to table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Reach-in cooler shelves with rust that has pitted the surface. All shelves in reach-in cooler rusted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection. Operator stated he has one but forgot to bring to inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.