CALUSA LAKES GOLF CLUB
1995 CALUSA LAKES BLVD, Nokomis FL 34275 · 941-484-5267
Last inspected Apr 29, 2026 · 7 visits since August 2023
DEC 23
SEP 24
JAN 25
SEP 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw chicken date marked 8/24 in the reach in cooler. The operator discarded the chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator changed the sanitizer. Chlorine sanitizer now rapt 50ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb outside the back exit door from kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint. Employee put on a hat.
Food stored on floor. Observed plastic bottles beverage on the floor in the dry storage area. Operator moved beverage to the shelf.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed excess dust and soil on wall above dish machine in kitchen.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw chicken date marked 8/24 in the reach in cooler. The operator discarded the chicken.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed raw chicken date marked 8/24 in the reach in cooler. The operator discarded the chicken.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chili removed from the freezer and held in the walk in cooler not marked with the date when removed from the freezer. The operator placed an accurate date mark on the chili.
Accumulation of black mold-like substance in the interior of the ice machine.
Coffee filters not stored inverted or protected from contamination at the server station. The operator properly stored the filters.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table near the handwashing sink on the cook line. The operator properly stored the beverage container.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf above the soup well at the server station. The operator properly stored the employee beverages.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed chili prepared on site removed from the freezer not properly date marked in the walk in cooler. The operator placed a date mark on the chili.
Dec 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw ground beef (49F - Cold Holding); deli ham (47F - Cold Holding); blue cheese crumbles (47F - Cold Holding); raw chicken (49F - Cold Holding); deli roast beef (49F - Cold Holding); coleslaw (47F - Cold Holding); tuna salad (46F - Cold Holding); sliced cheese (53F - Cold Holding); deli turkey (49F - Cold Holding); cut lettuce (54F - Cold Holding) in the reach in cooler on the cook line. The operator stated the above items have been held overnight. The operator discarded the above food products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (49F - Cold Holding); deli ham (47F - Cold Holding); blue cheese crumbles (47F - Cold Holding); raw chicken (49F - Cold Holding); deli roast beef (49F - Cold Holding); coleslaw (47F - Cold Holding); tuna salad (46F - Cold Holding); sliced cheese (53F - Cold Holding); deli turkey (49F - Cold Holding); cut lettuce (54F - Cold Holding) in the reach in cooler on the cook line. The operator stated the above items have been held overnight. The operator discarded the above food products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun behind the bar stored in a soiled holster with standing liquid. The operator removed and sanitized the soda gun.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food prep table near the handwashing sink on the cook line. The operator properly stored the beverage.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop behind the bar stored in a container touching single-use to go cups. The operator removed the scoop and properly stored the scoop in the ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.