CALYPSO BAR & GRILL
6300 PARC CORNICHE DRIVE, Orlando FL 32821 · 407.387.3003
Last inspected Mar 19, 2026 · 6 visits since March 2024
4 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At bsr
No soap provided at handwash sink. At bar
No handwashing sign provided at a hand sink used by food employees. At bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Spray bottle containing toxic substance not labeled. At triple sink
Carbon dioxide/helium tanks not adequately secured. Outside walk-in cooler
Ceiling tile missing. At dish
Silverware/utensils stored upright with the food-contact surface up. Spatulas, spoons etc at make table
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced cheese under make table
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move
Ice scoop handle in contact with ice. At bar
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Outside bar, inside bar
Time/temperature control for safety food thawed in an improper manner. Meat in Standing water at triple sink
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 25ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced cheese under make table
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move
Ice scoop handle in contact with ice. At bar
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Outside bar, inside bar
Time/temperature control for safety food thawed in an improper manner. Meat in Standing water at triple sink
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 25ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced cheese under make table
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ice scoop handle in contact with ice. At bar
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Outside bar, inside bar
Time/temperature control for safety food thawed in an improper manner. Meat in Standing water at triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.