CALYPSO CAFE
570 SCENIC GULF DR, Destin FL 32550 · 850-337-7000
Last inspected Apr 8, 2026 · 6 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken breast 119F, cooked corn chowder 111F. Reheated chicken 180F, reheated chowder 201F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin behind chute. Chef cleaned and sanitized soiled area during inspection.
Open dumpster lid on 2 dumpsters and side door open on 3rd dumpster. Dumpsters shared with Joining Hotel.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Rice stored in upright cooler not covered. Chef covered rice during nspectio.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken breast 119F, cooked corn chowder 111F. Reheated chicken 180F, reheated chowder 201F.
Cutting board has cut marks and is no longer cleanable at make bars.
Soiled dry wiping cloth in use at cutting board at make bar and on dish shelf near fryers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned soil from ice machine during inspection.
Cutting board at make bar has cut marks and is no longer cleanable. Chef replaced cutting board at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Multiple Cutting boards have cut marks and are no longer cleanable.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.