CALYPSO CUISINE LLC
1523 AVE D, Fort Pierce FL 34950 · 7722524068
Last inspected Dec 12, 2025 · 5 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 109f hold holding, chick peas 110f hold holding potatoes 172f reheat, chick peas 168f reheat
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 109f hold holding, chick peas 110f hold holding potatoes 172f reheat, chick peas 168f reheat
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Single-service articles improperly stored. On floor in storage closet
Wood food-contact surface not properly sealed. In front area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
chemical test kit provided expired 2023
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bins
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Cooler door handles.
Food stored on floor. Cases of soda beverages.
Stored food not covered. In reach in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed
Ceiling/ceiling tile shows damage or is in disrepair. In dining area
Dead roaches on premises. 4 dead roaches in dining area. Called office time extended to next unannounced inspection per Randy H. Manager cleaned up
Food stored on floor. Bottled drinks
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.