CAMBALACHE
10610 FOREST HILL BLVD #20, Wellington FL 33414 · 5614907073
Last inspected Sep 4, 2025 · 4 visits since April 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display; beef empanada (64F - Cold Holding); chicken empanada (65F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for less than 1 hour, moved to reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Bread stored in metal pan without cover. Operator covered.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Non-food grade "thank you" bag used to store/in direct contact with bread. Operator removed bread from bag.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw sausage stored over cooked beef empanada. Operator moved raw sausage to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display; beef empanada (64F - Cold Holding); chicken empanada (65F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for less than 1 hour, moved to reach in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.